- 71. CRAB MEAT DIP
- Use small casserole dish. Let set overnight. Pour off excess liquid before serving.
Ingredients: 8 (cheese .. juice .. mayonnaise .. meat .. onion ...)
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- 72. CRAB MEAT DIP
- Add enough mayonnaise to moisten for dip.
Ingredients: 5 (cheese ...)
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- 73. CRAB MEAT CASSEROLE DIP
- Blend with mixer slightly. ... 1/2 ounce can crab meat (drained and rinsed); put this on top of chili sauce. Chill and serve with crackers.
Ingredients: 1
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- 74. CRAB MEAT OLIVE DIP
- Beat cream cheese, milk, mayonnaise, lemon juice, salt and paprika until well blended. Stir in remaining ingredients. Chill several hours. Serve with ...
Ingredients: 11 (cheese .. juice .. mayonnaise .. milk .. olives ...)
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- 75. HOT CRAB MEAT DIP
- Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake 20-35 ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise ...)
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- 76. CRAB MEAT CHIP DIP
- Combine above ingredients; mix well. Chill well before serving.
Ingredients: 5 (mayonnaise .. onions ...)
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- 77. HOT CRAB MEAT DIP
- Mix above ingredients together. Put in oven-proof dish. Sprinkle paprika on top. Bake until warm through.
Ingredients: 7 (cheese .. meat .. milk .. onion .. paprika ...)
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- 78. CRAB MEAT DIP
- Mix well cream cheese, add a little milk to make dipping consistency; add garlic, crab, and salt.
Ingredients: 5 (garlic .. milk .. salt .. shrimp ...)
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- 79. CRAB MEAT DIP
- Mix together all ingredients except cocktail sauce and form into ball, place on serving plate and pour cocktail over top and serve with your favorite ...
Ingredients: 7 (flakes .. onion .. sauce ...)
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- 80. HOT LOBSTER DIP
- In a small skillet, ... blend well. Transfer blended dip to a buttered baking ... may use fresh lobster meat, or artificial lobster ... bake and serve as above.
Ingredients: 14 (crumbs .. meat .. milk .. onion .. sprigs ...)
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