- 71. MARYLAND CRAB CAKES
- In a bowl, mix ... pieces of shell from crab; fold into mixture. Lightly form into cakes. Saute in frying ... side. Serve with lemon wedges.
Ingredients: 10 (crab .. crumbs .. mayonnaise .. mustard .. parsley ...)
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- 72. MARYLAND CRAB CAKES
- Mix first six ingredients ... gently to avoid breaking crab meat lumps. Place in ... pat into shape. Dip cakes in remaining bread crumbs. ... until both sides are golden.
Ingredients: 9 (bay .. crumbs .. egg .. mayonnaise .. meat .. mustard ...)
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- 73. MARYLAND CRAB CAKES
- Pick over the crab meat for shell and ... skillet and fry crab cakes for 2 to 3 ... brown. Makes 6 crab cakes.
Ingredients: 12 (crumbs .. egg .. juice .. mayonnaise .. meat .. mustard ...)
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- 74. MARYLAND CRAB CAKES
- Clean crab meat to get out ... ingredients together well. Fry cakes in oil for about 10 minutes. Remove to paper towels.
Ingredients: 8 (dry .. egg .. meat .. mustard .. oil .. salt .. whip ...)
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- 75. MARYLAND CRAB CAKES
- In a medium mixing ... all ingredients but the crab meat. Mix well. Add ... mixture. Shape into hamburger-size cakes or into meatball-size appetizers. ... 8 cakes or 24 appetizers.
Ingredients: 11 (crumbs .. egg .. flakes .. mayonnaise .. meat .. mustard ...)
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- 76. CHESAPEAKE CRAB CAKES
- Remove all cartilage from ... mayonnaise. Shape into 6 cakes. Cook cakes in ... each side. Makes 6 crab cakes. Note: If desired, ... 2-3 minutes, or until browned.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 77. CRAB CAKES
- Conventional Oven: Mix together all ingredients except crab meat in a medium ... Shape into 8 crab cakes. To broil: Preheat ... 4 (2 crab cakes each).
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. oil .. sauce ...)
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- 78. BALTIMORE 'BAWLMER' CRAB CAKES
- 1. Pick through the crab meat to remove any ... 4 ingredients. Form into cakes. 3. Place butter ... lemon wedges or tartar sauce.
Ingredients: 7 (eggs .. lump .. mustard .. parsley ...)
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