- 71. GRANDMOTHER'S LEGACY
- Place broken ginger snaps in large bowl. Combine next 3 ingredients, then add to ginger snaps. Sift together next 5 ingredients. Add raisins, nuts ...
Ingredients: 21 (allspice .. cream .. flour .. marmalade .. milk ...)
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- 72. MIKE'S CHICKEN A'LA ORANGE
- Into a saucepan place ... oregano, garlic powder, Worcestershire sauce, mustard, orange peel, marmalade and sherry/brandy. Heat and ... Serve. Best served with rice.
Ingredients: 10 (brandy .. breasts .. cornstarch .. juice .. marmalade ...)
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- 73. ORANGE GLAZED CHICKEN
- In medium bowl combine marmalade, soy sauce, ginger and garlic ... substitute apricot jam for marmalade.
Ingredients: 5 (marmalade .. sauce ...)
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- 74. ORANGE-GLAZED PORK ROAST
- In a small bowl, ... board while preparing Pan Sauce. Prepare sauce. Slice ... parsley sprigs. Makes 6-8 servings.
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
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- 75. POLYNESIAN SPARE RIBS
- Ingredients: 5 (marmalade .. pieces .. salt .. sauce ...)
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- 76. ROSEMARY'S FINGER LICKING RIBS
- In small bowl, combine orange marmalade, soy sauce, rosemary, garlic, thyme ... until pick inside. Serves 4.
Ingredients: 7 (marmalade .. ribs .. salt .. sauce ...)
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- 77. BARBECUE HAM SLICES
- Combine all ingredients except ham slices and mix well. Place ham slices in large baking dish or pan. Pour mixture over, turning to coat; marinate in ...
Ingredients: 5 (marmalade .. mustard .. sauce ...)
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- 78. BEER MARINADE
- Mix all ingredients in bowl and marinate meat overnight in refrigerator.
Ingredients: 11 (garlic .. marmalade .. sauce .. scallions .. sugar ...)
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- 79. CHICKEN A L'ORANGE
- Rinse and clean chicken. ... chicken in pan. Pour sauce on top of chicken. ... degrees. Baste every 30 minutes.
Ingredients: 8 (allspice .. brandy .. marmalade .. oil .. quarters ...)
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- 80. CRANBERRY - APPLE SWEET POTATOES
- In a large saucepan, ... bowl, stir together cranberry sauce, apricot preserves, and orange marmalade. Spoon over sweet ... minutes or until heated through.
Ingredients: 5 (marmalade .. pieces .. preserves .. sauce ...)
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