- 71. MARINER'S QUICHE
- Press spinach in strainer to remove ... quiche is removed from freezer.
Ingredients: 18 (cheese .. crumbs .. oil .. pimento .. scallops ...)
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- 72. GAME HENS WITH SPINACH RICE STUFFING
- Or use comparable amount of frozen spinach, thawed and squeezed ... minutes; or broil over charcoal.
Ingredients: 16 (chestnuts .. half .. herbes .. juice .. leaves ...)
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- 73. SPINACH - CAULIFLOWER - ARTICHOKE SALAD
- Marinate all but greens (spinach and lettuce) with Italian ... marinate. Serves 6 to 8.
Ingredients: 5 (like ...)
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- 74. FRESH SPINACH AND SESAME SEED
- Marinate mushrooms in salad ... and heavy veins from spinach, using only tender leaves. Combine spinach, sprouts, and marinated mushrooms. Combine oil, lemon ... on top. Toss and serve.
Ingredients: 10 (carefully .. crisp .. juice .. oil .. salt .. sauce ...)
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- 75. GARDEN SALAD LOAF
- Combine first 5 vegetables ... Drain vegetables well. Fold marinated vegetables and crisp greens ... 1/2 cups very hot water.
Ingredients: 14 (cabbage .. juice .. lettuce .. parsley .. slice ...)
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- 76. GREEK TOFU SALAD
- Combine dressing ingredients and mix well. Cut tofu into 3/4 inch cubes and marinate for 30 to 60 minutes in dressing. Add salad ingredients, allow ...
Ingredients: 13 (basil .. bits .. oil .. olives .. oregano .. salt ...)
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- 77. MUSHROOM TOSS SALAD
- Mix artichoke hearts, olives ... and tear lettuce and spinach. Refrigerate overnight in ... serving, add greens to marinated vegetables and dressing. Shake well. Season and serve.
Ingredients: 6 (1/2 .. directions .. leaves ...)
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- 78. PAT'S PASTA SALAD
- This is a great main course meal on hot summer days and serves 6 to 8 people as a main course. It will keep 4-5 days in the refrigerator, but needs ...
Ingredients: 10 (bowl .. cheese .. olives .. size .. spoon .. tops ...)
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- 79. STRAWBERRY CHICKEN
- Mix and marinate 2 hours. Mix dressing and marinate 2 hours. Just before serving mix dressing with other ingredients.
Ingredients: 10 (juice .. oil .. oranges .. rind .. spinach .. sugar ...)
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- 80. MARINATED SPINACH SALAD
- Heat sauce. Then pour on top of salad.
Ingredients: 13 (bacon .. catsup .. chestnuts .. drippings .. eggs ...)
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