- 71. ARTICHOKE NIBBLES
- Drain marinade from artichokes ... aside. Saute onion and garlic in marinade until onion ... minutes. Makes approximately 6 dozen.
Ingredients: 9 (crumbs .. eggs .. hearts .. parsley .. salt .. tabasco ...)
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- 72. ARTICHOKE SQUARES
- Drain marinade from 1 ... skillet, add onion and garlic, cook gently until ... room temperature. Delicious each way!
Ingredients: 9 (crumbs .. eggs .. hearts .. parsley .. salt .. tabasco ...)
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- 73. BROCCOLI AND BEEF STIR FRY
- Combine marinate ingredients. Slice ... 2 tablespoons oil. Add garlic and ginger. Stir fry ... more minutes. Serve with rice.
Ingredients: 13 (broccoli .. cornstarch .. cubes .. oil .. salt ...)
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- 74. CHICKEN JERUSALEM
- Ingredients: 7 (breasts .. garlic .. hearts .. oil .. sherry .. soup ...)
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- 75. ELIZABETH'S ARTICHOKE DIP
- Cut artichokes into chunks. ... first. Press or chop garlic finely. Add to artichokes. ... with crackers on the side.
Ingredients: 4 (mayonnaise ...)
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- 76. ITALIAN ARTICHOKES AND CHICKEN
- Rinse chicken; pat dry. In a 12-inch skillet cook garlic in hot butter for ... with parsley. Makes 6 servings.
Ingredients: 11 (cheese .. cream .. garlic .. lengthwise .. parsley ...)
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- 77. L'OMELETTE DE JEANNE (FOR TED)
- In cold bowl, beat eggs until frothy. Add ice water and beat again. Add 1/2 teaspoon salt and beat again. Add 1 tablespoon olive oil to hot, ...
Ingredients: 24 (and .. cheese .. dice .. eggs .. oil .. parsley ...)
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- 78. RIGATONI WITH ARTICHOKE SAUCE
- Cook pasta according to ... heat oil and saute garlic 2 minutes. Add artichoke ... pepper. Serves 4 to 6.
Ingredients: 9 (cheese .. flakes .. oil .. parsley .. pasta ...)
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- 79. STEAK SALAD
- Ingredients: 11 (leaves .. liquid .. oil .. salt .. sugar .. tomatoes ...)
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- 80. ARTICHOKE AND MUSHROOM SALAD
- Place cleaned mushrooms in ... oil to mushrooms. Add marinated artichoke hearts (including juice), parsley, crushed garlic, black pepper, salt ... add: celery and green olives.
Ingredients: 10 (celery .. hearts .. mushrooms .. oil .. onion .. parsley ...)
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