- 71. ARTICHOKE AND RICE SALAD
- 1. Prepare Rice-A-Roni according ... cooled slightly, add the artichoke hearts and marinade. Add celery, ... cream or mayonnaise. Serves 6.
Ingredients: 7 (finely .. mayonnaise .. olives .. pimiento ...)
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- 72. ARTICHOKE CHICKEN SALAD
- Toss into cooled rice. ... needed, add some reserved artichoke marinade. Garnish with tomato wedges and serve on lettuce leaf.
Ingredients: 5 (artichokes .. cool .. olives .. onions ...)
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- 73. ARTICHOKE DIP
- Drain and mash the artichokes. Mix the mayonnaise ... May be microwaved if desired.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 74. ARTICHOKE HEART DIP
- Mix sour cream, cream ... bowl. Drain oil from artichoke hearts. Stir in drained ... for several hours before serving.
Ingredients: 7 (cheese .. cream .. garlic .. hearts .. salt ...)
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- 75. ARTICHOKE NIBBLES
- Drain marinade from 1 jar of artichoke hearts; reserve liquid. Drain ... and cut into 1-inch squares.
Ingredients: 12 (crumbs .. hearts .. oil .. oregano .. parsley .. salt ...)
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- 76. ARTICHOKE RICE SALAD
- Cook rice, omitting butter, ... peppers and olives. Drain artichoke hearts. Save marinade and ... Chill at least 3 hours.
Ingredients: 7 (hearts .. mayonnaise .. onion ...)
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- 77. ARTICHOKE SALAD
- Drain marinate from artichokes and reserve. Cook Rice-A-Roni ... add onions, chopped artichoke hearts and olives. Stir well; ... over done.) Chill and serve.
Ingredients: 4 (can .. mayonnaise .. olives .. rice-a-roni)
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- 78. ARTICHOKE SQUARES
- Drain juice from artichoke hearts into pan. Chop hearts ... or reheat for 10 minutes.
Ingredients: 10 (crumbs .. eggs .. hearts .. oregano .. salt .. sauce ...)
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- 79. ARTICHOKES
- Saute onions and garlic ... the liquid from the artichokes. Cut artichokes in ... brown. Cut in small squares.
Ingredients: 8 (crumbs .. eggs .. hearts .. onions .. oregano .. parsley ...)
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- 80. CHICKEN ARTICHOKE SALAD
- Combine Rice-a-Roni, onions, green ... and curry. Add sliced artichokes and chickens. Toss lightly.
Ingredients: 8 (juice .. mayonnaise ...)
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