- 71. BRISKET MARINATE
- Trim brisket, rub both ... 2 tablespoons. Place in marinate in tightly covered tupperware. ... to 1 hour before slicing.
Ingredients: 5 (brisket .. broth .. sauce .. smoke .. vinegar)
|
- 72. BROCCOLI MARINATED SALAD
- Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
Ingredients: 8 (heads .. mayonnaise .. peanuts .. raisins .. vinegar ...)
|
- 73. BROILED MARINATED CHICKEN BREASTS
- Chicken with the flavor of lush Hawaii. Do ahead. Must be marinated at least 24 hours in advance. Also will need: In a blender or food processor ...
Ingredients: 9 (garlic .. honey .. juice .. sauce .. vinegar ...)
|
- 74. BROILED MARINATED CHUCK STEAK
- About 5 hours ahead: ... Cover and let meat marinate about 1 hour, turning ... and turning once. Serves 4.
Ingredients: 7 (oil .. sauce .. steak .. sugar .. vinegar ...)
|
- 75. BROILED MARINATED LAMB
- Cover the lamb and marinate at least 4 hours. Put on grill and cook until done. Enjoy.
Ingredients: 8 (ground .. juice .. lbs. .. leaves .. onions .. salt ...)
|
- 76. BROILED, MARINATED SHRIMP
- Clean and devein shrimp. ... lemon for later use). Marinate shrimp for 1 hour ... lemon. 4 to 6 servings.
Ingredients: 8 (mustard .. oil .. parsley .. sauce .. shrimp .. skewers ...)
|
- 77. BROILED MARINATED STEAK WITH VEGETABLES
- Prepare marinade and marinate steak in the mixture ... Makes 4 to 6 servings.
Ingredients: 8 (beans .. marinade .. salt .. slices .. steak ...)
|
- 78. BUCHPRUFER BURGUNDY MARINATE FOR BEEF
- Combine all ingredients. Stir well. Use to marinate beef before cooking.
Ingredients: 9 (burgundy .. juice .. oil .. salt .. thyme ...)
|
- 79. CARROT MARINATED SALAD
- Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Ingredients: 9 (lengths .. oil .. soup .. sugar .. vinegar ...)
|
- 80. CARROTS - MARINATED
- Cook carrots, just barely, drain; add onion and green pepper slices. Mix remaining items, heat and pour over vegetables; marinate overnight.
Ingredients: 8 (carrots .. mustard .. oil .. soup .. sugar .. vinegar ...)
|