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Results 71 - 80 of about 1610 for marinate.

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71. BRISKET MARINATE
Trim brisket, rub both ... 2 tablespoons. Place in marinate in tightly covered tupperware. ... to 1 hour before slicing.
Ingredients: 5  (brisket .. broth .. sauce .. smoke .. vinegar)
72. BROCCOLI MARINATED SALAD
Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
Ingredients: 8  (heads .. mayonnaise .. peanuts .. raisins .. vinegar ...)
73. BROILED MARINATED CHICKEN BREASTS
Chicken with the flavor of lush Hawaii. Do ahead. Must be marinated at least 24 hours in advance. Also will need: In a blender or food processor ...
Ingredients: 9  (garlic .. honey .. juice .. sauce .. vinegar ...)
74. BROILED MARINATED CHUCK STEAK
About 5 hours ahead: ... Cover and let meat marinate about 1 hour, turning ... and turning once. Serves 4.
Ingredients: 7  (oil .. sauce .. steak .. sugar .. vinegar ...)
75. BROILED MARINATED LAMB
Cover the lamb and marinate at least 4 hours. Put on grill and cook until done. Enjoy.
Ingredients: 8  (ground .. juice .. lbs. .. leaves .. onions .. salt ...)
76. BROILED, MARINATED SHRIMP
Clean and devein shrimp. ... lemon for later use). Marinate shrimp for 1 hour ... lemon. 4 to 6 servings.
Ingredients: 8  (mustard .. oil .. parsley .. sauce .. shrimp .. skewers ...)
77. BROILED MARINATED STEAK WITH VEGETABLES
Prepare marinade and marinate steak in the mixture ... Makes 4 to 6 servings.
Ingredients: 8  (beans .. marinade .. salt .. slices .. steak ...)
78. BUCHPRUFER BURGUNDY MARINATE FOR BEEF
Combine all ingredients. Stir well. Use to marinate beef before cooking.
Ingredients: 9  (burgundy .. juice .. oil .. salt .. thyme ...)
79. CARROT MARINATED SALAD
Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Ingredients: 9  (lengths .. oil .. soup .. sugar .. vinegar ...)
80. CARROTS - MARINATED
Cook carrots, just barely, drain; add onion and green pepper slices. Mix remaining items, heat and pour over vegetables; marinate overnight.
Ingredients: 8  (carrots .. mustard .. oil .. soup .. sugar .. vinegar ...)
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