- 71. ORIENTAL MARINADE
- Combine all and stir well. Use to marinade beef, pork or chicken for several hours or overnight prior to cooking. May use to baste.
Ingredients: 6 (juice .. mustard .. oil .. sauce ...)
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- 72. TERIYAKI MARINADE FOR CHICKEN AND STEAK
- Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Ingredients: 6 (cloves .. oil .. sauce .. sugar ...)
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- 73. CHICKEN MARINADE
- Combine all ingredients. Arrange ... a non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 hours or overnight, turn chicken for even distribution of marinade, ... each side. Makes 6 servings.
Ingredients: 8 (basil .. oil .. oregano .. sauce .. vinegar ...)
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- 74. KIELBASA MARINADE
- Mix together add kielbasa and marinate 1 hour or more. Grill 4 minutes each side basting with marinade.
Ingredients: 6 (garlic .. honey .. mustard .. oil .. sauce ...)
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- 75. TERIYAKI MARINADE
- Beef Teriyaki - Use ... slices. Stir beef in marinade; cover and refrigerate ... rice. Also excellent marinade for chicken, pork chops or turkey prior to grilling.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 76. EASTERN SHORE BARBECUE MARINADE
- Mix together. Marinate 1-2 chicken pieces. Baste with marinade while grilling.
Ingredients: 6 (eggs .. oil .. salt .. vinegar ...)
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- 77. LAMB MARINADE
- Beat together oils and ... leg of lamb. Marinate for at least 8 hours ... Baste with the garlic marinade during grilling. Makes about 2 cups.
Ingredients: 9 (garlic .. juice .. leaves .. oil .. onions .. oregano ...)
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- 78. ROUND STEAK MARINADE
- This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 79. TERIYAKI MEAT MARINADE
- Mix all ingredients together in a bowl. Marinade meat or chicken about ... cups; may be frozen for later use. Especially good with venison.
Ingredients: 7 (catsup .. oil .. sauce .. vinegar ...)
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- 80. LONDON BROIL MARINADE
- Mix all ingredients except ... 9x13x2 inch pan. Pour marinade over meat. Turn several times for the next 4 to ... the grain of the meat.
Ingredients: 7 (juice .. meat .. oil .. salt .. sauce .. sugar ...)
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