- 71. CHICKEN, BEEF OR SHRIMP FAJITAS
- Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve ... the flour tortilla -- Roll-up.
Ingredients: 12 (flour .. oil .. onions .. oregano .. parsley .. peppers ...)
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- 72. RICE AND SHRIMP SALAD
- Great to take to ... drained 1 sm. can shrimp 1 c. chopped celery ... and set aside. Mix marinade until well blended. Add ... with cashews before serving. (Optional)
Ingredients: 7 (marinade: .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 73. FIERY SHRIMP
- 24 extra large shrimp (about 1 1/2 pounds), ... ready to use. Combine marinade ingredients in a large ... at room temperature. 8 servings.
Ingredients: 3 (oil .. peppers ...)
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- 74. SEAFOOD MARINADES
- May also use chicken ... then the paste. Chill for 30 minutes. Beat the ... but do not over cook.
Ingredients: 10 (flour .. juice .. meat .. salt .. tabasco ...)
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- 75. SHRIMP TEMPURA
- Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and ... bowl. Add all the marinade ingredients, mix well. Marinate ... and Thousand Island sauce/tartar/chili sauce.
Ingredients: 19 (egg .. flakes .. flour .. salt .. sauce .. vinegar ...)
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- 76. GRILLED BACON WRAPPED SHRIMP
- Cut the slices of ... butter with spices, add shrimp, toss well to ... Remove shrimp from the marinade, reserving the marinade. ... shrimp on hot grill for 4 minutes; turn and ... until shrimp are opaque throughout.
Ingredients: 10 (bacon .. garlic .. juice .. perrins ...)
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- 77. SHRIMP AND SCALLION KABOBS
- To make ahead for parties, thread the kabobs; ... arugula or spinach Thaw shrimp, if frozen. Peel and devein shrimp. For marinade, in a small ... Pepper Sauce. Makes 12 servings.
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- 78. CATFISH SAVANNAH
- Make a marinade of all ingredients, except ... 1/2 lb. peeled, deveined shrimp 2 tbsp. white crabmeat ... Add flour and cook for 5 minutes. DON'T BROWN. ... (Grated cheese may be added.)
Ingredients: 6 (fillets .. milk .. mustard .. tabasco ...)
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- 79. BROILED SCALLOPES
- Combine first 5 ingredients ... hours. Remove scallops from marinade; place in a ... Yield: 4 servings. BROILED SHRIMP: Substitute an equal ... will be about the same.
Ingredients: 6 (catsup .. oil .. paprika .. salt .. scallops ...)
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- 80. APRICOT SHRIMP KEBABS
- Stir lemon peel, juice, ... with snow peas. Alternate shrimp, apricots and water ... in roasting pan. Pour marinade over. Refrigerate 1 hour. ... preserves melt. Serve with kebabs.
Ingredients: 12 (chestnuts .. juice .. oil .. peel .. preserves ...)
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