- 71. B B Q FISH MARINADE
- Mix all ingredients and marinate fish fillets for at least 30 minutes. Two hours is better and then grill as usual, basting with marinade.
Ingredients: 10 (lemon .. oil .. paprika .. salt .. vermouth .. vinegar ...)
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- 72. BARBECUE CHICKEN MARINADE
- Place all ingredients in ... grill and brush with marinade last 20 minutes of grilling. Marinade may be kept refrigerated about 2 weeks.
Ingredients: 7 (egg .. halves .. oil .. salt .. vinegar ...)
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- 73. BARBECUE MARINADE & SAUCE FOR CHICKEN
- Great for London Broil ... or more. Remove from marinade. Barbecue, using sauce to baste. Recipe is enough for 2 whole chickens.
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- 74. BARBECUED PORK CHOP MARINADE
- Whisk together garlic, lemon ... chops then pour in marinade. Seal and refrigerate ... ribs or pork roast also.
Ingredients: 8 (basil .. chops .. garlic .. juice .. oil .. optional ...)
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- 75. BAR-B-QUE RIBS WITH MUSTARD MARINADE
- In small bowl combine ... hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Ingredients: 8 (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
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- 76. BAR-B-QUED SHRIMP MARINADE
- Melt or microwave in ... peeled raw shrimp in marinade. Place on skewers. ... once. Serve over seasoned rice.
Ingredients: 3 (flakes ...)
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- 77. BARRY'S BEEF MARINADE
- Place steak in marinade for several hours. Put in refrigerator and turn often.
Ingredients: 6 (sauce .. sherry ...)
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- 78. BARRY'S MEAT MARINADE
- Combine all the ingredients ... a blender. Pour the marinade over meat and leave ... an oven to your satisfaction.
Ingredients: 4 (garlic .. onion .. sauce ...)
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- 79. BASIC MARINADE
- Mix together all ingredients. Marinade meat 3-4 hours or overnight, turning several times. Marinate in refrigerator.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 80. BASIC MARINADE
- Combine ingredients and use ... or grilling use remaining marinade for basting.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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