- 71. MANHATTAN CLAM CHOWDER
- To prepare clams for chowder, see preceding recipe ... each bowl. Makes 6 cups.
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- 72. AUNT EDYTHE'S MANHATTAN CLAM CHOWDER
- With exception of potatoes, cover the above until covered with water and cook for 1 to 1 1/2 hours. Then dice and add potatoes about 20 minutes ...
Ingredients: 7 (bacon .. celery .. onions .. potatoes .. thyme ...)
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- 73. MANHATTAN CLAM CHOWDER
- Combine all ingredients in a crock pot. Cook on low for 8 to 10 hours. Or combine all ingredients in a soup pot and simmer about 2 hours.
Ingredients: 11 (flakes .. juice .. leaf .. leaves .. thinly .. tomatoes ...)
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- 74. MANHATTAN CLAM CHOWDER
- In a large saucepan, brown bacon until crisp. Add onion and celery. Saute until onion is soft. Drain fat. Add remaining ingredients; bring to a boil. ...
Ingredients: 9 (bits .. celery .. onion .. pieces .. soup .. thyme ...)
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- 75. CLAM CHOWDER - MANHATTAN
- Prepare clams - open clams, keep ... Serve with oyster crackers. Chowder is always better the ... but omit tomatoes and catsup.
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- 76. MANHATTAN CLAM CHOWDER
- Put all ingredients in pot. Cover and cook about 2 hours or until vegetables are tender.
Ingredients: 12 (celery .. flakes .. leaf .. liquid .. peppercorns ...)
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- 77. MANHATTAN CLAM CHOWDER
- Place the bacon in a 3 quart casserole, cover with a paper towel. Cook on high for 2 minutes or until crisp. Crumble the bacon. Stir in the onion and ...
Ingredients: 11 (bacon .. celery .. flour .. liquid .. onion .. parsley ...)
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- 78. MANHATTAN CLAM CHOWDER
- 1. In 6 quart ... in kettle. 4. Drain clams, reserving liquid, set ... boiling; reduce heat; simmer chowder, covered, 45 minutes. ... chopped parsley. Makes 3 quarts.
Ingredients: 12 (celery .. clams .. leaf .. leaves .. onion .. parsley ...)
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- 79. CLAM CHOWDER (MANHATTAN)
- Pour about 3/4 cup ... allow to burn or chowder will be bitter. Add ... potatoes are soft. Add clams, cook for 5 ... Makes 6 to 8 servings.
Ingredients: 10 (pork .. thyme .. tomatoes ...)
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- 80. MANHATTAN CLAM CHOWDER
- Using a soup pot, ... fat. Add 1/2 cup clam broth, celery, and onion; ... water and stir into chowder. Add chopped clams ... continue cooking for 10-20 minutes.
Ingredients: 14 (broth .. carrots .. celery .. clams .. flour .. onion ...)
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