|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 71 - 80 of 476 for mandarin chicken
Spray Teflon pan ... celery, onion and chicken (optional) with dressing. ... almonds. Toss lightly and serve as dinner salad or luncheon salad with chicken.
Sprinkle wings with ... egg (beaten egg). Brown in oil. Heat sauce ingredients. Pour over chicken. Cook for 1 hour at 350 degrees in covered pan. Great!!
Clean chicken and cut into ... mixture of the soy sauce, water and cornstarch. Pour the mixture over the chicken, blend very well and cook 5 more minutes.
Simmer chicken in 2 cups ... sugar. Stir to dissolve sugar. Pour over salad and toss. Refrigerate covered 1 hour. Add almonds just before serving, toss.
Remove bones and skin from chicken; cut chicken ... about 1 minute. Remove to a serving platter. Garnish with fried walnuts and serve hot. 4-5 servings.
Preheat oven to 350 degrees. Place chicken breasts in a ... remaining ingredients and pour over chicken. Cover and bake 30 minutes. Low calorie and delicious!
Combine flour, savory, ... paper bag, add chicken and coat thoroughly. ... mushrooms. Dust with paprika, cover and simmer 10 minutes. Garnish with oranges.
In bowl mix ... Add boned, skinned chicken cut into thin ... servings. Variations: Pork - 1 pound - stir fry 5 minutes; beef - 1 pound - stir fry 2 minutes.
Preheat oven to 350 degrees. Place chicken breasts in baking ... over chicken. Cover and bake 30 minutes. 16 protein units, 2 fruit units, 1 anytime daily.
Heat 2 to ... high heat. Add chicken. Stir fry ... should take about same time as rice to cook. Variation: Use thinly sliced beef or pork instead of chicken!
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