|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
71 - 80 of 476 for mandarin chicken
Spray Teflon pan ... celery, onion and chicken (optional) with dressing. ... almonds. Toss lightly and serve as dinner salad or luncheon salad with chicken.
Combine flour, savory, ... paper bag, add chicken and coat thoroughly. ... mushrooms. Dust with paprika, cover and simmer 10 minutes. Garnish with oranges.
Sprinkle wings with ... egg (beaten egg). Brown in oil. Heat sauce ingredients. Pour over chicken. Cook for 1 hour at 350 degrees in covered pan. Great!!
Preheat oven to 350 degrees. Place chicken breasts in a ... remaining ingredients and pour over chicken. Cover and bake 30 minutes. Low calorie and delicious!
Preheat oven to 350 degrees. Place chicken breasts in baking ... over chicken. Cover and bake 30 minutes. 16 protein units, 2 fruit units, 1 anytime daily.
In bowl mix ... Add boned, skinned chicken cut into thin ... servings. Variations: Pork - 1 pound - stir fry 5 minutes; beef - 1 pound - stir fry 2 minutes.
Heat 2 to ... high heat. Add chicken. Stir fry ... should take about same time as rice to cook. Variation: Use thinly sliced beef or pork instead of chicken!
Clean chicken and cut into ... mixture of the soy sauce, water and cornstarch. Pour the mixture over the chicken, blend very well and cook 5 more minutes.
Remove bones and skin from chicken; cut chicken ... about 1 minute. Remove to a serving platter. Garnish with fried walnuts and serve hot. 4-5 servings.
Simmer chicken in 2 cups ... sugar. Stir to dissolve sugar. Pour over salad and toss. Refrigerate covered 1 hour. Add almonds just before serving, toss.
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