- 71. SHEPHERD'S PIE
- Heat oven to 375 ... to edge of casserole. Make a criss-cross design on ... side. Serves 4 to 6.
Ingredients: 7 (beef .. onion .. potatoes ...)
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- 72. AUJUS POTATO BAKE
- Pat potatoes dry on ... over. Then 1/3 of Au Jus mix. Repeat until all ... 30 minutes or until done.
Ingredients: 3 (jus .. potatoes ...)
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- 73. CHINESE PEPPER STEAK
- Cut meat in half ... constantly. Serve over rice. Makes 4 servings.
Ingredients: 8 (oil .. sauce ...)
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- 74. HOT ROAST BEEF SANDWICH
- Slice, butter and sprinkle ... cheese is melted. Bring au jus to simmer. Dip roast ... bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
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- 75. MEATBALLS
- In large bowl beat eggs, evaporated milk and bread crumbs together. Let soak for 5 minutes. Add meat, onion and seasoning. Mix well and shape into ...
Ingredients: 11 (crumbs .. eggs .. milk .. onion .. salt .. soup ...)
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- 76. SHRIMP AND SCALLOPS SCAMPI
- Place the 2 saute ... pan to melt. Put au jus and soy sauce in ... over mushrooms. Top with parsley.
Ingredients: 12 (jus .. pans .. paprika .. parsley .. rice .. sauce ...)
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- 77. BACK YARD POT ROAST
- Lightly brown roast on ... on each side. Place Au Jus mix and water in ... covered. No need to turn.
Ingredients: 11 (foil .. halves .. mushrooms .. pam .. pan .. quarters ...)
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- 78. CLASSIC TENDERLOIN
- Heat oven to 350 degrees. Mix gravy according to package directions. Place tenderloin of beef into baking dish. Pour hot gravy over meat. Cook in ...
Ingredients: 2 (beef ...)
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- 79. INEZ'S MUSHROOM GRAVY
- Saute onions and mushrooms ... 1/4 cup sherry and au jus gravy mix (after mixing ... London broil or roast beef.
Ingredients: 5 (mushrooms .. onions .. sherry ...)
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- 80. PARTY-SIZE ITALIAN BEEF FOR SANDWICHES
- Cook 8-10 pound roast, until well done with 2 bay leaves and water. Mix Italian Good Seasons salad mix per package directions. Add gravy packet to 3 ...
Ingredients: 7 (broth .. buns .. leaves .. packet .. packets .. roast ...)
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