- 71. MACARONI-CHICKEN SALAD
- Cook macaroni according to package directions, ... green pepper, pickles and olives. Combine mayonnaise and mustard. Spoon over salad; toss gently. Cover and chill. Yield: 6 servings.
Ingredients: 9 (celery .. cubes .. macaroni .. mayonnaise .. mustard ...)
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- 72. MACARONI SALAD
- Mince onion and olives in meat grinder and mix with boiled macaroni and grated eggs.
Ingredients: 5 (choice .. onion ...)
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- 73. MACARONI DILL SALAD
- 1. Cook macaroni according to package directions. ... eggs, onion, pickles and olives. 3. In separate ... for 1 hour before serving.
Ingredients: 8 (juice .. onion .. type ...)
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- 74. MACARONI-SHRIMP SALAD
- Combine macaroni, shrimp, celery, olives and parsley. Blend together ... Garnish with parsley. Serves 4.
Ingredients: 12 (celery .. juice .. lengthwise .. mustard .. olives ...)
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- 75. CHER'S MACARONI SALAD
- Cook pasta to your ... stick. Add tuna, onion, olives, and tomatoes. Mix ... rampaging horde, just a horde."
Ingredients: 8 (mayonnaise .. olives .. pasta ...)
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- 76. ITALIAN MACARONI SALAD
- Cook pasta al dente (firm); drain. Run under cold water. In large bowl, combine oil, garlic, parsley, oregano, salt, and pepper. Add pasta and mix ...
Ingredients: 6 (oil .. oregano .. parsley .. pasta ...)
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- 77. ITALIAN MACARONI SALAD
- Combine all ingredients. Top with dressing below: Combine in a jar and shake well.
Ingredients: 16 (oil .. oregano .. salt .. sugar .. vinegar ...)
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- 78. MACARONI AND BROCCOLI SALAD
- Cook broccoli firm. Cook ... tomatoes, broccoli, pasta, garlic, olive oil, basil, salt, and ... or Romano cheese. Refrigerate. Serve.
Ingredients: 8 (basil .. cheese .. oil .. tomatoes ...)
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- 79. MACARONI SHRIMP SALAD
- Cook 1 small package shell roni as package directs. Drain, rinse and cool. Add: Add salt and pepper and enough mayonnaise to moisten or to taste. ...
Ingredients: 10 (celery .. cheese .. olives .. pimentos .. radishes ...)
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- 80. SHRIMP MACARONI SALAD
- In a large skillet ... shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and chill for 1 hour.
Ingredients: 13 (garlic .. mustard .. oil .. salt .. vinegar ...)
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