- 71. BLT PASTA SALAD
- In large bowl combine all ingredients except lettuce and bacon. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.
Ingredients: 9 (juice .. lettuce .. mayonnaise .. onions .. sauce ...)
|
- 72. SHRIMPARONI SALAD
- Prepare shell macaroni according to package. Drain. ... mayonnaise, sour cream, horseradish sauce, onion, salt, and ... serving. Serves 4 to 6.
Ingredients: 10 (celery .. cream .. mayonnaise .. onion .. salt ...)
|
- 73. HOT CHICKEN SALAD ORIENTAL
- In bowl stir together ... and green onion. Add macaroni; toss to coat ... Makes 4 to 6 servings.
Ingredients: 10 (celery .. juice .. mayonnaise .. minutes .. noodles ...)
|
- 74. HOT CHICKEN SALAD ORIENTAL
- Mix first 4 ingredients ... and green onions. Add macaroni, toss to coat ... for 20 to 25 minutes.
Ingredients: 10 (juice .. mayonnaise .. noodles .. onions .. sauce ...)
|
- 75. HOT CHICKEN SALAD ORIENTAL
- In bowl stir together ... and green onions. Add macaroni; toss to coat ... or until heated. 4-6 servings.
Ingredients: 10 (celery .. juice .. mayonnaise .. min. .. noodles ...)
|
- 76. MEATBALL MIX UP SALAD
- Cook and cool meatballs. Stir together mayonnaise, Worcestershire sauce, salt and hot ... Chill. Add meatballs and serve.
Ingredients: 16 (beef .. cheese .. crumbs .. macaroni .. mayonnaise ...)
|
- 77. SEA & SHELLS SALAD
- Cook pasta according to package ... dry mustard and pepper sauce; stir until blended. ... Makes 4 to 6 servings.
Ingredients: 12 (capers .. celery .. cream .. juice .. leaves .. mayonnaise ...)
|
- 78. HOT CHICKEN SALAD ORIENTAL
- In bowl stir together ... and green onion. Add macaroni; toss to coat ... 20-25 minutes. Yield: 4-6 servings.
Ingredients: 10 (celery .. juice .. mayonnaise .. noodles .. onion ...)
|
- 79. PEA POD AND CHICKEN ORIENTAL SALAD
- Cook macaroni. Combine macaroni, pea ... bowl, blend mayonnaise, soy sauce, pepper and ginger. ... lettuce and garnish with almonds.
Ingredients: 12 (almonds .. chestnuts .. leaves .. macaroni .. mayonnaise ...)
|
- 80. HOT CHICKEN SALAD ORIENTAL
- In a bowl stir all ingredients together except almonds. Put in a 1 1/2 quart casserole dish and sprinkle almonds over top. Bake at 375 degrees for 30 ...
Ingredients: 9 (almonds .. cream .. juice .. mayonnaise .. sauce ...)
|