- 71. LOWFAT PASTA PRIMAVERA
- Cook pasta according to package directions. Steam broccoli and carrots until just tender (still crisp). Set aside. Saute onions, peppers, mushrooms, ...
Ingredients: 15 (basil .. broccoli .. carrots .. cheese .. directions ...)
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- 72. LOWFAT PIE CRUST
- Combine flour and salt in medium bowl. Combine oil and vinegar. Add to flour mixture, stirring until crumbly. Sprinkle cold water, 1 tablespoon at a ...
Ingredients: 6 (flour .. oil .. salt .. spray .. vinegar ...)
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- 73. LOWFAT POPPY DRESSING
- Mix and blend all ingredients. 1 gram fat per tablespoon.
Ingredients: 8 (honey .. juice .. mustard .. oil .. seeds .. vinegar ...)
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- 74. LOWFAT PUMPKIN COOKIES
- Beat sugars and butter buds until smooth. Add Egg Beaters, vanilla, and pumpkin. Mix until well blended. Add dry ingredients and mix well. Add Grape ...
Ingredients: 13 (beaters .. buds .. cinnamon .. flour .. raisins ...)
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- 75. LOWFAT REFRIED BEANS
- Combine beans with water in a large saucepan. Bring to a boil over medium high heat. Reduce heat. Cover and simmer without stirring until beans are ...
Ingredients: 7 (beans .. milk .. oil .. salt ...)
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- 76. LOWFAT SAUSAGE
- Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown on each side.
Ingredients: 8 (crumbs .. oil .. paprika .. sage .. salt .. turkey ...)
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- 77. LOWFAT STRAWBERRY PIE
- Combine Cool Whip and yogurt. Pour in pie crust. Freeze. Partially thaw before serving.
Ingredients: 3 (crusts .. whip .. yogurt)
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- 78. LOWFAT STROGANOFF
- Brown, gently cook meat in oil for approximately 1/2 hour. Meanwhile, cook, then drain macaroni. Drain oil from pan (then wipe pan), return meat to ...
Ingredients: 4 (oil .. soup .. strips ...)
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- 79. LOWFAT TURKEY FETTUCINI
- Poach and cool turkey meat. Cut turkey into small pieces and set aside. Saute onion, mushrooms, garlic and red pepper in the prepared Butter Buds ...
Ingredients: 12 (cheese .. clove .. directions .. milk .. mushrooms ...)
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- 80. LOWFAT TURKEY SAUSAGE PIZZA
- Preheat oven to 450 degrees F. In a large skillet, over medium heat, saute sausage until no longer pink; drain. Prepare crust according to package ...
Ingredients: 4 (cheese .. crust .. sauce .. sausage)
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