|Low Fat Barbecues (Healthy Life)|
|by Madeline Weston|
Expert advice on lighting and cooking over the barbecue, as well as information on preparing healthy fat-free food.
71 - 80 of 85 for low calorie vanilla
Preheat oven to ... orange peel and vanilla; beat well. ... over the top of the cake. Makes 16 slices. Per slice: 177 total calories; 9 sat-fat calories.
1. Heat oven to 350 degrees. Lightly grease or spray 9" pie pan with vegetable pan spray. 2. Place all ingredients in blender, food processor or ...
Cook the raisins ... oil. Mix well. Add the dry ingredients and vanilla. Bake in 13 x 9 inch pan at 350 degrees until toothpick inserted comes out clean.
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in ...
Preheat oven to ... heat, stir in vanilla. Cool slightly. ... peaks. Bake 8 to 10 minutes. Cool for 20 minutes. Refrigerate one to two hours before serving.
Combine first 3 ... add gelatin and vanilla to cottage cheese ... Reduce heat to low and cook for ... lukewarm and stir in remaining ingredients. Chill.
Blend together in blender. Pour into containers. Chill 2 hours.
Mix all ingredients in blender, blend 3 minutes on medium. Pour into 9 inch pie pan sprayed with a non stick agent. Bake at 375 degrees for 15 ...
Heat oven to ... starch bread exchange, 1/2 medium fat or meat exchange, 114 calories. 18 grams carbohydrates. 6 grams protein. 2 grams fat. 173 mg sodium.
Peel and slice carrots. Place all ingredients in saucepan with just enough water to cover carrots. Cover and cook until tender. Serve instead of ...
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