- 71. LOBSTER SALAD (Cold)
- Boil tails according to package directions. ... pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.
Ingredients: 8 (celery .. juice .. rice .. salt ...)
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- 72. LOBSTER SALAD
- This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury that is ...
Ingredients: 17 (beans .. cheese .. cloves .. leaf .. lemon .. lettuce ...)
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- 73. LOBSTER IN LETTUCE LEAVES
- Loosen meat from shell. ... Pour remaining butter on tails.
Ingredients: 6 (half .. leaves .. paprica .. tails ...)
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- 74. LOBSTER LUAU
- Drop tails into kettle of boiling, ... juice; blend well. Add pineapple.
Ingredients: 8 (cheese .. lemons .. mustard .. sauce .. tails ...)
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- 75. LOBSTER ROYALE
- Melt butter over low heat. Cut up all meats into chunks, saute about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. Saute 5 ...
Ingredients: 8 (meat .. rice .. scallops .. sherry .. soup .. tails ...)
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- 76. LOBSTER-BROCCOLI CHOWDER
- Saute onion and celery in butter. Add flour, salt, pepper, tarragon and milk to make a white sauce. Add other ingredients and cook until blended but ...
Ingredients: 11 (broccoli .. celery .. cream .. flour .. milk .. onion ...)
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- 77. BOILED LOBSTER OR CRABS
- The lobster should be purchased alive ... off large claws; separate tail from body; take body ... large claws and remove meat.
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- 78. BAKED STUFFED LOBSTERS
- Place live lobster on its back; insert ... between body shell and tail segment, cutting down to ... lightly browned. Yields 2 servings.
Ingredients: 5 (cubes .. onion .. salt ...)
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- 79. LOBSTER AND COD IN WINE SAUCE
- In large saucepot over ... Plunge 2 or 3 lobsters (depending on size of ... (tomalley) from lobsters. Cut tail parts of lobster meat ... lobster shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
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- 80. LOBSTER BISQUE
- Bring water in large pot to boil. Drop lobsters in for 15 minutes. ... bodies from claws and tails. Reserve tails for ... and knuckles. Sprinkle with paprika.
Ingredients: 12 (carrot .. celery .. cream .. flour .. lobsters ...)
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