- 71. JERKY
- Mix all ingredients well. Pour over approximately 2 lbs. venison or beef, cut into thin strips. Marinate overnight. Dehydrate approximately 10 hours.
Ingredients: 9 (accent .. salt .. sauce .. smoke ...)
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- 72. VENISON JERKY
- Soak meat in mixture overnight, hand meat on toothpicks on oven rack with oven set at 150 degrees. Leave door open a crack and bake for 2 to 4 hours ...
Ingredients: 7 (salt .. smoke ...)
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- 73. BEEF JERKY
- Trim fat off meat. ... soy and Worcestershire sauce, liquid smoke, garlic and onion ... door of oven slightly open.
Ingredients: 8 (sauce .. smoke .. steak ...)
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- 74. BEEF JERKY
- Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. Stir ...
Ingredients: 6 (sauce .. smoke .. steak ...)
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- 75. BEEF JERKY
- Place sliced steak in marinate at least 24 hours. Lay strips of beef on single rack in oven. Open oven door 2 inches and bake at lowest temperature ...
Ingredients: 7 (broil .. salt .. sauce .. smoke ...)
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- 76. HAMBURGER JERKY
- Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. Refrigerate ...
Ingredients: 12 (accent .. cardamon .. marjoram .. meat .. quik ...)
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- 77. JERKY
- Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. Place meat ...
Ingredients: 7 (honey .. meat .. salt .. smoke ...)
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- 78. VENISON JERKY
- Mix above together. Place ... mixture. Then sprinkle with liquid smoke. Repeat layers of ... to dry for 10 hours.
Ingredients: 6 (salt .. smoke .. sugar ...)
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- 79. BEEF JERKY
- If you like barbecue ... occasionally. Make sure the liquid saturates the meat. Put ... more crispy the meat gets.
Ingredients: 8 (eye-of-round .. sauce .. smoke ...)
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- 80. BEEF JERKY
- In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat for 1 hour ...
Ingredients: 7 (sauce .. smoke .. steak ...)
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