- 71. LINGUINE & CLAM SAUCE
- Open cans of clams, draining off and ... minute. Serve over cooked linguine. Serves 2 to 4 people (depending on appetite).
Ingredients: 7 (basil .. clams .. garlic .. juice .. oil ...)
|
- 72. SPAGHETTI WITH WHITE CLAM SAUCE
- Smash garlic and remove ... not brown. Add the clams plus juice, increase the ... until thickened. Serve over pasta.
Ingredients: 6 (flour .. garlic .. juice .. parsley ...)
|
- 73. WHITE CLAM SAUCE & LINGUINI
- Brown garlic buds until ... and cool oil. Drain clams and reserve juice. Set ... will become tough. Serve 4.
Ingredients: 7 (clams .. garlic .. juice .. oil ...)
|
- 74. CLAM SAUCE FOR LINGUINE
- Melt butter and add ... cook 2 minutes. Add clam juice, wine and clams ... garnish this with steamed clams.
Ingredients: 10 (basil .. cheese .. important! .. juice .. more ...)
|
- 75. WHITE CLAM SAUCE
- In a deep saucepan ... the flour in the clam juice and add to ... through. Serve over cooked linguine or spaghetti. Servings: Two hearty appetites or three petite ones.
Ingredients: 9 (flour .. leaves .. oil ...)
|
- 76. LINGUINE WITH RED CLAM SAUCE
- Saute garlic and parsley ... garlic is golden. Add white wine. Let simmer until reduced. Add clams and tomatoes. Simmer for ... to instructions and pour sauce over. Mix well. Serves 4.
Ingredients: 7 (clams .. oil .. tomatoes ...)
|
- 77. LINGUINE WITH CLAM SAUCE
- Brown the garlic in ... pepper to taste. Add white wine and clams and heat through. Pour over 2 pounds of cooked linguine and serve with Italian ... salad. Serve 4 to 6.
Ingredients: 8 (broth .. clams .. garlic .. oil .. oregano ...)
|
- 78. LINGUINE WITH CLAM SAUCE
- Saute garlic briefly in ... in heavy saucepan. Add clams, wine and pepper. ... 5 minutes. Serve over linguine, cooked according to ... Sprinkle with parsley and Parmesan.
Ingredients: 8 (clams .. oil .. parmesan .. parsley ...)
|
- 79. LINGUINI WITH WHITE CLAM SAUCE
- Scrub clams well. Heat oil in ... of Parmesan cheese. Serves 4.
Ingredients: 9 (basil .. oil .. oregano .. parsley .. shells ...)
|
- 80. LINGUINE WITH CLAM SAUCE
- Put water on for linguine. Cook garlic in ... clear. Add juice of clams plus other spices. When ... 16 ounces of drained linguine.
Ingredients: 8 (basil .. clams .. garlic .. oil .. parsley .. salt ...)
|
