- 71. MARINADE
- Mix all ingredients together. Use to marinate pork, beef or chicken.
Ingredients: 8 (juice .. mustard .. oil .. salt ...)
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- 72. MARVELOUS MARINADES - SWORDFISH
- Place fish in shallow dish. Mix lime juice and honey. Add ... 3.5. Cholesterol 44. Sodium 102.
Ingredients: 4 (honey .. juice .. steaks ...)
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- 73. MEAT OR CHICKEN MARINADE
- Mix all ingredients together and pour over chicken or fish. Marinate in refrigerator covered for at least 1 hour. Makes enough to marinate ...
Ingredients: 6 (honey .. juice .. oil ...)
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- 74. ALBERTO'S GRILLED CHICKEN WITH FIJITAS - STYLE MARINADE
- Puree the lime juice, olive oil, garlic, ... taste. Makes about 2 cups.
Ingredients: 17 (avocados .. chips .. cilantro .. flakes .. juice ...)
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- 75. ORIENTAL BLUEFISH MARINADE
- Combine all ingredients. Pour on fish at least 1/2 hour before cooking. If time - marinate overnight. Broil on grill or in oven until done, about 10 ...
Ingredients: 10 (catsup .. juice .. oil .. oregano .. parsley .. sauce ...)
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- 76. BEEF FAJITA MARINADE
- Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Ingredients: 11 (accent .. juice .. leaves .. mustard .. oil .. salt ...)
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- 77. POULTRY MARINADE
- Combine all ingredients in a bowl or ziploc bag and let stand at room temperature for 30 minutes. Pour over poultry (chicken, turkey, cornish hens) ...
Ingredients: 9 (juice .. leaves .. oil ...)
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- 78. CAJUN MARINADE
- Combine all ingredients in blender. Marinate meat at least 3 hours.
Ingredients: 10 (juice .. mustard .. oil .. salt .. vinegar ...)
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- 79. SAGEBRUSH MARINADE
- Place all ingredients in a bowl and stir until sugar is dissolved. It is great on all meats both before and during charcoaling.
Ingredients: 8 (juice .. sauce .. sugar ...)
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- 80. CHICKEN MARINADE
- Put chicken pieces in baking dish. Mix ingredients and pour over chicken. Cover and refrigerate for 2 hours or more. Bake in 425 degree oven for 30 ...
Ingredients: 4 (juice .. mustard .. sauce ...)
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