- 71. GRILLED STUFFED TAQUITOS
- Start by slicing the ... mix the chili powder, lime juice, and olive oil ... other side. Makes 2-3 servings.
Ingredients: 6 (cheese .. juice .. oil .. tortillas ...)
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- 72. MARINADE FOR BARBECUE CHICKEN OR TURKEY
- Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the ...
Ingredients: 7 (juice .. vermouth ...)
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- 73. CAPE COD CRANBERRY ZINFANDEL
- Combine all ingredients in ... wedge of lemon or lime or a sprig of mint.
Ingredients: 4 (juice .. wedge ...)
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- 74. MEXICAN SHRIMP COCKTAIL
- Mix all ingredients in ... or overnight. Serve with limes and Tabasco sauce. * ... tough! Serves 4 - 6
Ingredients: 9 (sauce ...)
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- 75. TEX MEX COLESLAW
- Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire. Put everything into a very large bowl and gently mix until ...
Ingredients: 10 (cabbage .. cilantro .. juice .. mexicorn .. onion ...)
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- 76. ZESTY GUACAMOLE
- Slice avocados in half ... then add the salt, lime juice and onion powder. With ... from turning brown) and refrigerate
Ingredients: 5 (avocados .. juice .. salt .. tomato ...)
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- 77. HOT SALSA
- Dice the sweet peppers, ... hot pepper puree, vinegar, lime juice, garlic, cilantro, tomato ... along and adjust accordingly. .
Ingredients: 17 (cilantro .. garlic .. juice .. onion .. peppers ...)
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- 78. CHRIS AND BOB'S PARTY SALSA DIP
- Dice tomatoes, peppers and onions. Mix all ingredients together and refrigerate 1 hour before serving with nacho chips. Also very good over tacos and ...
Ingredients: 13 (cloves .. corn .. jalapenos .. oil .. olives .. onion ...)
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- 79. CARNE ASADA
- Marinate overnight or for at least four hours in the refrigerator and then grill.
Ingredients: 7 (garlic .. limes .. steak ...)
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- 80. BRUSCHETTA
- Mix diced tomatoes (juice and all), minced garlic, olive oil, lime juice, 3/4 cup Parmesan ... on pasta the next day.
Ingredients: 8 (basil .. bread .. cheese .. garlic .. lime .. oil ...)
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