- 71. CROWN JEWEL DESSERT
- Prepare the three flavors ... spatula between sides of dessert and pan, and remove ... and sides. Makes 16 servings.
Ingredients: 8 (cream .. crumbs .. gelatins .. juice .. split ...)
|
- 72. SUBLIME DESSERT
- Saute coconut in butter ... makes a very light dessert.
Ingredients: 7 (crumbs .. sugar ...)
|
- 73. CROWN JEWEL DESSERT
- In advance, prepare lime, orange and cherry ... or overnight. Serves about 16.
Ingredients: 10 (juice .. milk .. sugar .. vanilla ...)
|
- 74. DESSERT SALAD
- Dissolve lime Jello in 1/2 cup ... any time, not only dessert.
Ingredients: 10 (cheese .. chunks .. jello .. juice .. salt .. sauce ...)
|
- 75. EASY COTTAGE CHEESE DESSERT
- Sprinkle dry Jello over cottage cheese, mix to an even color. Drain fruit, not too dry, mix with above. Fold in Cool Whip. Chill and set. Other ...
Ingredients: 4 (cheese .. jello .. pineapple .. whip)
|
- 76. JELLO DESSERT
- Prepare Jello according to ... a 9"x13" pan. Prepare lime Jello according to package ... pour over mixture in pan.
Ingredients: 7 (cheese .. jello .. marshmallows .. pineapple ...)
|
- 77. RAINBOW DESSERT CAKE
- Mix and bake angel ... the first bowl. Use lime jello for the second ... Freeze until ready to use.
Ingredients: 8 (blueberries .. cream .. jello .. oranges .. strawberries ...)
|
- 78. THREE LAYER JELLO DESSERT
- Make lime Jello as usual. Let ... x 13 x 2 inch.
Ingredients: 4 (brand .. milk .. pineapple ...)
|
- 79. BASBOUSSA (MIDDLE EASTERN DESSERT)
- Syrup should be made ... is dissolved. Then add lime and simmer for about ... not refrigerate but keep cool.
Ingredients: 7 (lime .. sugar .. wheat ...)
|
- 80. CITRUS ANGEL CAKE FROZEN DESSERT
- Line 9 x 5 inch loaf pan with foil. Tear angel food cake into bite sized pieces; place in large bowl. Sprinkle with gelatin; toss to coat. (Reserve ...
Ingredients: 4 (cake ...)
|
