|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
71 - 80 of 1,730 for lime chill
In a blender ... some of the lemon-lime beverage, if necessary, ... beverage. Pour over ice cubes in tall glasses. Garnish with strawberries. Serves 3.
Mix juices and carbonated beverage in large punch bowl. Spoon sherbet into bowl. Serve immediately. Serves 10-12.
In punch bowl combine all ingredients except carbonated beverage. Mix well. Just before serving add carbonated beverage and ice cubes. TIP: Rum ...
Dissolve instant soft ... and pineapple juice. Chill. Just before ... Serve over ice cubes. Makes about 12 cups. Enough for 16 servings of 6 ounces each.
Combine sugar and hot water in a pitcher until sugar dissolves. Add lime juice. Slowly add seltzer. Top with lime slices and serve.
In blender container, puree 1/2 cup grape juice, 1 can lemonade and 1 package strawberries until smooth. Pour into 4 quart non-metallic container; ...
Combine water and ... juice, sugar, and lime juice; stir to dissolve sugar. Chill. To serve, ... remaining ingredients when needed. Makes 90 (4 oz.) servings.
Combine juice in punch bowl. Add scoop of sherbet. Pour ginger ale over sherbet. 25 servings.
In a small bowl combine lemon slices, lime slices and sugar. ... concentrate and water; chill. At serving ... gently. Pour over ice to serve. Makes 20 cups.
Mix juices and beverages in large bowl. Spoon scoops of sherbet into bowl. Serve immediately.
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