- 71. MARVELOUS MARBLE FUDGE
- Line 8 x 8 ... butter by teaspoons on fudge. Swirl with knife ... 25 (1 1/2 inch) squares.
Ingredients: 6 (milk .. vanilla ...)
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- 72. PEANUT BUTTER FUDGE
- Combine peanut butter, marshmallow ... least 2 hours. Cut fudge into squares.
Ingredients: 9 (creme .. extract .. halves .. milk .. peanuts .. salt ...)
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- 73. RICH CHOCOLATE FUDGE
- Melt chocolate in milk. ... and beat vigorously until fudge becomes very thick and ... top after spread in pan.
Ingredients: 6 (milk .. sugar .. syrup .. vanilla ...)
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- 74. WHITE FUDGE
- Bring to boil, stir, ... and cut. For chocolate fudge: Add 6 ounce package semi-sweet chocolate morsels.
Ingredients: 8 (cream .. milk .. morsels .. nuts .. sugar .. vanilla ...)
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- 75. CHOCOLATE FUDGE
- Combine milk and chocolate ... inch square pan. When fudge is firm, cut into squares.
Ingredients: 8 (extract .. milk .. pieces .. salt .. sugar .. syrup ...)
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- 76. COUNTRY CLUB TWO STORY FUDGE
- Combine sugar, milk, baking ... lukewarm. Beat vigorously until fudge thickens and starts to ... warm. Yield: 4 dozen pieces.
Ingredients: 15 (cream .. milk .. nutmeats .. salt .. sugar .. syrup ...)
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- 77. FUDGE NUT BARS
- Cream together butter and sugar. Mix in egg and vanilla. Sift together flour, soda and salt; stir in rolled oats. Add dry ingredients to cream ...
Ingredients: 14 (eggs .. flour .. milk .. nuts .. pieces .. salt ...)
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- 78. MICROWAVE FUDGE (CHOCOLATE)
- Combine sugar, cocoa and ... inch loaf dish. If fudge is too thick to spread, stir in few drops of cream or milk. Makes 1 pound.
Ingredients: 8 (cocoa .. milk .. optional .. salt .. sugar .. syrup ...)
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- 79. PEANUT BUTTER FUDGE
- About 1 1/2 hours ... into prepared pan. Refrigerate fudge until firm. When cold, ... pieces or about 2 pounds.
Ingredients: 6 (extract .. milk .. sugar .. vinegar ...)
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- 80. WHITE MOUNTAIN FUDGE
- Place sugar, milk, corn ... well greased pan. Spread fudge evenly. Cut when completely cool.
Ingredients: 8 (milk .. nuts .. salt .. sugar .. syrup .. vanilla ...)
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