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Results 71 - 80 of 384 for lentil soup.

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71. LENTIL SOUP/FAKI SOUPA
Using a soup kettle, saute onion, celery ... until soft. Add the lentils, bay leaf, garlic, ... 30 minutes longer. Serves 8.
Ingredients: 12  (leaf .. lentils .. oil .. oregano .. salt .. vinegar ...)
72. LENTIL SOUP
In a large soup pot combine all ingredients, ... stirring occasionally or until lentils are very tender. Remove ... with salt and pepper. Serve.
Ingredients: 9  (carrots .. celery .. leaf .. onions .. tomato ...)
73. LENTIL SOUP
Take a 6 to 8 quart pan and soak the lentils several hours or overnight. ... the pasta and when soup is done, add the ... soup, add little more water.)
Ingredients: 8  (carrots .. celery .. lentils .. oil .. onion .. spaghetti ...)
74. LENTIL SOUP
Wash lentils; add water, minced ... about 1/2 hour before soup is cooked. Salt and ... may be added if needed.
Ingredients: 8  (garlic .. leaf .. lentils .. oil .. onion .. tomatoes ...)
75. LENTIL SOUP
Wash and pick over lentils. Soak them overnight ... a Dutch oven or soup kettle saute the onion, ... servings for a first course.
Ingredients: 13  (carrots .. celery .. leaves .. lentils .. oil .. onion ...)
76. LENTIL SPINACH SOUP
In a large sauce pot bring lentils and water to a ... Makes 7 1/2 cups soup or 4 servings. Serve with crusty bread.
Ingredients: 8  (lentils .. oil .. onion .. salt ...)
77. LENTIL-SAUSAGE SOUP
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, ... very hot. Makes 6 servings.
Ingredients: 15  (broth .. halves .. leaf .. paprika .. sausage .. thyme ...)
78. MY FAVORITE LENTIL SOUP
1. Heat the oil ... the tomatoes, broth and lentils. Bring the soup to a boil, reduce ... cheese sprinkled on each portion.
Ingredients: 13  (flakes .. oil ...)
79. RISHTAYEH (LENTIL AND SPINACH SOUP)
Wash spinach. Cut spinach ... and let drain. Wash lentils in warm water and ... and add to lentil soup. Mix and serve.
Ingredients: 8  (garlic .. lentils .. noodles .. oil .. onion .. parsley ...)
80. BEEFY LENTIL SOUP
Brown beef in large ... 1/2 hours or until lentils are tender, stirring occasionally. Soup freezes well.
Ingredients: 12  (beef .. cabbage .. carrots .. celery .. cubes .. juice ...)
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