- 71. PINK LEMONADE PIE
- Put milk and Cool ... high speed. Add pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Chill for 3 to 4 hours, until firm.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 72. PINK LEMONADE PIE
- Preparation: To prepare crust, ... sides of 9 inch pie plate. Chill 10 minutes. ... in sweetened condensed milk, lemonade concentrate and food coloring. ... slices, if desired. Serves 10.
Ingredients: 10 (cream .. crumbs .. flour .. sugar ...)
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- 73. LEMONADE PIE
- Stir together lemonade and Eagle Brand condensed ... crust and chill until firm.
Ingredients: 4 (crust .. milk .. whip ...)
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- 74. LEMONADE PIE
- Mix together. Pour into pie crust and chill.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 75. FROSTY LEMONADE PIE
- Butter 9 inch pie plate. In small bowl, ... bowl, combine ice cream, lemonade concentrate and food coloring, ... slices. Serves 8 to 10.
Ingredients: 6 (pretzels .. sugar ...)
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- 76. SARAH'S PINK LEMONADE PIE
- Spread oats on baking ... on bottom 9 inch pie plate. Place in refrigerator and chill. Combine lemonade and milk. Fold in ... for at least 4 hours.
Ingredients: 7 (milk .. oats .. sugar ...)
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- 77. LEMONADE PIE
- Blend all 4 ingredients together and spoon into pie crust. Chill. Keeps in refrigerator for a week.
Ingredients: 5 (crust .. juice .. milk .. whip ...)
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- 78. FROSTY LEMONADE PIE
- Butter an 8" or 9" pie pan. Combine pretzels, sugar, ... minutes. Combine ice cream, lemonade concentrate and food coloring. ... a few minutes before serving.
Ingredients: 6 (pretzels .. sugar ...)
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- 79. LEMONADE PIE
- Mix together: Drain pineapple ... aside. Place Cool Whip, lemonade, and condensed milk ... and refrigerate. Also freezes well.
Ingredients: 6 (crusts .. lemonade .. milk .. nuts .. pineapple ...)
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- 80. PINK LEMONADE PIE
- Mix your milk, pink lemonade and Cool Whip. Fold ... a graham cracker crust pie shell. Place in refrigerator until serving time. Makes 2 pies.
Ingredients: 3 (lemonade .. milk .. whip)
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