- 71. SPARKLING FRUIT REFRESHER
- Combine concentrates and water in a ... Serve immediately. About 12 servings.
Ingredients: 7 (sherbet ...)
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- 72. SPICED ICED TEA
- Pour boiling water over ... in sugar, orange juice, lemonade, pineapple juice and water. Chill. Serve over ice. Yield: 1 gallon.
Ingredients: 7 (bags .. juice .. sugar ...)
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- 73. STRAWBERRY DELIGHT PUNCH
- In 2 1/2 quart ... blender container combine strawberries, lemonade concentrate and sugar. Process at ... Makes 15 (4 oz.) servings.
Ingredients: 7 (ice .. sugar .. tea ...)
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- 74. STRAWBERRY TEA PUNCH
- In pitcher, pour water ... and stir in sugar, lemonade and strawberries. Serve over ice. Makes 8 to 10 servings.
Ingredients: 5 (bags .. sugar ...)
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- 75. SUMMERTIME TEA
- Steep tea bags in boiling water. Add sugar to tea mixture. Add rest of ingredients. Makes 1 gallon.
Ingredients: 6 (bags .. sugar ...)
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- 76. SWEET LEMON SPARERIBS
- Place ribs in Dutch ... baking dish. Stir together lemonade concentrate and BBQ sauce, pour ... and basting with BBQ mix.
Ingredients: 3 (pieces .. sauce ...)
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- 77. THREE-FRUIT PUNCH (NON-ALCOHOLIC)
- Ingredients: 4 (pineapple .. soda .. strawberries ...)
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- 78. TROPICANA BRUNCH PUNCH
- In large pitcher or ... together Tropicana Orange Juice Concentrate, lemon concentrate, and ... Makes 10 3/4 cup servings.
Ingredients: 5
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- 79. WASSAIL
- Heat cider, cloves, allspice, cinnamon, brown sugar and juice concentrates to boiling; reduce heat. ... top. 32 (1/2 cup) servings.
Ingredients: 8 (allspice .. cloves .. sticks .. sugar ...)
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- 80. WHISKEY SLUSH
- Bring water and sugar ... tea bags and add concentrates and whiskey. Freeze overnight ... slush mix to half 7-Up.
Ingredients: 7 (7-up .. bags .. sugar .. whiskey ...)
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