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I'll be with You in the Squeezing of a Lemon (Penguin 60s)
by Elizabeth David
Including extracts and recipes from Elizabeth David's writings, this book covers life in France, picnics, bread ovens and the making of mayonnaise.

Results 71 - 71 of 71 for lemon streusel topping.

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71. LEMON STREUSEL CAKE: Cut butter into cake ... 1 cup mixture for topping. To remaining mixture ... desired and sprinkle over top of batter. Bake at ... until cake is golden brown.
Ingredients: 8 (eggs .. juice .. milk .. rind .. sugar ...)

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