- 71. LEMON MERINGUE PIE
- Prepare pudding as direction ... using measurements listed above. Lemon rind is added to ... tunneled with spoon.) Fill pie shell with cooled pudding ... attempted on a humid day.
Ingredients: 11 (rind .. sugar .. tartar .. whites .. yolks ...)
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- 72. LEMON PIE DESSERT
- Mix the crushed crackers ... Spread the can of lemon pie filling over the meringue. ... Delicious! 12 to 15 servings.
Ingredients: 6 (sugar .. whip .. whites ...)
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- 73. LEMON PIE
- Combine sugar, cornstarch and ... constantly. Stir in butter, lemon juice, lemon rind, and ... creme. Pour into baked pie shell. Beat egg whites ... 12 to 15 minutes. Cool.
Ingredients: 11 (cornstarch .. creme .. juice .. rind .. salt .. sugar ...)
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- 74. LEMON PIE
- Combine cornstarch, 1 1/4 cups sugar, lemon juice and lemon rind. ... stirring constantly. Pour into pie shell. Beat egg whites ... to put in pie shell.
Ingredients: 8 (cornstarch .. juice .. rind .. sugar ...)
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- 75. LEMON SPONGE PIE
- Cream butter. Add sugar ... Add egg yolks then lemon juice and mix well. ... above mixture. Pour into pie shells. Bake at 350 ... comes out clean when inserted.
Ingredients: 7 (flour .. juice .. milk .. shells .. sugar ...)
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- 76. LIGHT AS AIR LEMON PUDDING PIE
- Prepare crust: In food ... fine crumbs. In 9" pie pan stir crumbs and ... form, fold in grated lemon peel; fold cream into ... minutes until filling is set.
Ingredients: 7 (cookies .. cream .. milk .. peel .. sugar ...)
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- 77. NO BAKE LEMON ICE BOX PIE
- Mix all together. Pour into 2 graham cracker pie shells. Refrigerate, garnish with slice lemon or Cool Whip.
Ingredients: 5 (juice .. milk .. shells .. whip ...)
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- 78. QUICK AND EASY LEMON MERINGUE PIE
- Preheat oven to 350 ... Add sweetened condensed milk, lemon juice and coloring (optional). ... meringue on top of pie sealing to edge. Bake ... about 10 minutes. Cool. Chill.
Ingredients: 8 (crust .. juice .. milk .. sugar .. tartar .. vanilla ...)
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- 79. RICH LEMON PIE
- Melt butter over very low heat; stir in sugar and lemon rind and juice. Beat ... scatter over bottom of pie shell. Spoon hot lemon ... and serve at room temperature.
Ingredients: 8 (bread .. egg .. rind .. sugar ...)
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- 80. SOUR CREAM LEMON PIE
- You can use a carton of Cool Whip instead. Lemon twists for garnish if ... and pour filling into pie shell. Cover with whipped ... Store in refrigerator. Serve chilled.
Ingredients: 10 (cornstarch .. cream .. juice .. milk .. sugar ...)
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