- 71. BUFFALO CHICKEN WINGS
- To make wings, cut ... taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.
Ingredients: 12 (cream .. juice .. sauce .. vinegar .. wings ...)
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- 72. CHICKEN & SHRIMP
- Juice limes; grate peel and squeeze juice from lemon. Coat chicken pieces with flour. Cook in hot salad oil until browned. Remove ... juice and peel, thyme, pepper, 1 can chicken ... until tender. Stir in cress.
Ingredients: 10 (broth .. flour .. halves .. leaves .. lemon .. oil ...)
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- 73. CHICKEN ASPARAGUS CASSEROLE
- Cut each breast lengthwise ... with garlic salt and pepper. Heat oil in pan and brown chicken. Cook asparagus following ... Stir together soup, mayonnaise, lemon juice. Place asparagus in ... be substituted for frozen asparagus.
Ingredients: 9 (asparagus .. cheese .. juice .. mayonnaise .. oil ...)
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- 74. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets ... Sprinkle with salt and pepper. Heat 1 tablespoon ... over chicken and serve immediately.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. optional ...)
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- 75. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets ... Sprinkle with salt and pepper. Heat 1 tablespoon ... milligrams. Preparation time: 20 minutes.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. salt .. sm. ...)
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- 76. CHINESE ORIENTAL CHICKEN STIR-FRY
- In a large skillet, heat oil. Add chicken and cook over medium ... pan. Place broccoli, red pepper, carrots, and mushrooms ... In small bowl, mix lemon juice, chicken broth, cornstarch, ... and serve over hot rice.
Ingredients: 12 (broth .. chunks .. cornstarch .. florets .. juice ...)
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- 77. GREEN APPLE CURRIED CHICKEN SALAD
- Core and dice apples, add lime or lemon juice. Stir in chicken and rice. Blend mayonnaise, ... apple mixture. Chill. Mound salad on greens. Sprinkle with ... picnic. 6 to 8 servings.
Ingredients: 13 (almonds .. apples .. chutney .. greens .. juice ...)
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- 78. ITALIAN BAKED CHICKEN
- Combine first 5 ingredients ... until butter melts. Place chicken in a baking dish. Sprinkle with salt and pepper. Pour sauce over ... 1 hour or until tender.
Ingredients: 7 (juice .. sauce .. split ...)
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- 79. LEMON BARBEQUE CHICKEN
- Rinse chicken with cold water and ... Season with salt and pepper. Melt butter in ... down. Brown chicken. Pour lemon sauce over chicken. Cover ... bowl. Stir in remaining ingredients.
Ingredients: 10 (garlic .. juice .. oil .. onion .. salt .. thyme ...)
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- 80. MARINATED CHICKEN KABOBS
- Cut chicken breasts into 1 inch ... 2 hours. Combine green pepper, onion and water ... is done. Yield 4 servings.
Ingredients: 12 (8ths .. half .. juice .. sauce .. seeds .. tomatoes ...)
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