- 71. LEMON MERINGUE PIE
- For the filling: Mix ... Blend in butter and lemon. Pour into baked pie shell. Cover with meringue. Bake at 400 ... of crust to prevent shrinking.
Ingredients: 11 (cornstarch .. juice .. rind .. sugar .. tartar ...)
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- 72. DELUXE LEMON MERINGUE PIE
- Combine 1 1/2 cups ... holds stiff peaks. Spread meringue over cooled filling, sealing ... brown, watch, meringue burns easily.
Ingredients: 11 (cornstarch .. juice .. rind .. salt .. sugar .. tartar ...)
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- 73. LEMON MERINGUE PIE
- Mix sugar, flour, and ... minute. Add 1/2 cup lemon juice and 2 tablespoons ... smooth. Pour into cooked pie crust. Beat egg whites ... at 350 degrees until brown.
Ingredients: 6 (flour .. sugar .. whites .. yolks ...)
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- 74. LEMON MERINGUE PIE
- Cream sugar and butter. ... Then pour in cooked pie shell and add meringue. Cook at 350 ... of tartar; beat until stiff.
Ingredients: 6 (cornstarch .. eggs .. lemons .. sugar ...)
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- 75. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... ingredients. Pour into baked pie shell. Cover with meringue. Bake 8 to ... degrees until delicately brown. Cool.
Ingredients: 6 (cornstarch .. peel .. sugar ...)
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- 76. EASY LEMON MERINGUE PIE
- Mix all together and ... fluffy and place on pie. Brown in oven until golden brown.
Ingredients: 5 (crust .. juice .. milk .. whip ...)
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- 77. LEMON MERINGUE PIE
- I confess, for I use the MY-T-Fine cooked type lemon pudding to make these pies, after finding that ... filling only (not the meringue). After removing pan ... beautifully and never gets sticky!
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla .. whites ...)
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- 78. MAGIC LEMON MERINGUE PIE
- In medium bowl beat ... but not dry. Spread meringue on to of pie. Bake 10-15 minutes. Chill before serving.
Ingredients: 7 (juice .. milk .. rind .. sugar .. tartar ...)
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- 79. LEMON MERINGUE PIE
- Mix in saucepan: 3 ... Add 1/2 teaspoon grated lemon zest. Slowly stir in ... juice. Pour into cooked pie shell. Top with meringue made with: 1 tsp. ... for 10 to 12 minutes.
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- 80. MAGIC LEMON MERINGUE PIE
- Preheat oven to 350 ... and rind. Turn into pie shell. In small bowl, ... but not dry. Spread meringue on top of pie ... Chill before serving. Refrigerate leftovers.
Ingredients: 7 (juice .. milk .. rind .. sugar .. tartar ...)
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