- 71. FRUIT SALAD OR DESSERT
- Prepare pudding according to ... package. Let cool. Add lemon Jello to the boiling water ... several days in the refrigerator.
Ingredients: 7 (jello .. marshmallows .. whip ...)
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- 72. LIME DESSERT
- Chill milk in freezer until ice crystals form. Dissolve Jello in hot water. Chill ... pan. Chill. May be frozen.
Ingredients: 8 (jello .. juice .. milk .. sugar ...)
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- 73. NO BAKE DESSERT
- Heat liquid from drained pineapple plus water to equal 2 cups. Dissolve gelatin in hot liquid. Add marshmallows to soften in liquid mixture. Add ...
Ingredients: 6 (cream .. jello .. pieces .. pineapple ...)
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- 74. STRAWBERRY PRETZEL SALAD OR DESSERT
- Combine pretzels, brown sugar, ... egg, powdered sugar, and lemon extract. Fold in Cool Whip. Prepare strawberry Jello with hot water. Cool ... cream cheese mixture and chill.
Ingredients: 11 (cheese .. egg .. extract .. jello .. pretzels .. strawberries ...)
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- 75. ANGEL FOOD STRAWBERRY DESSERT
- Mix Jello with hot water, stir well. Add strawberries and lemon juice. Break angel food ... hours. Top with Cool Whip.
Ingredients: 5 (cake .. jello .. juice .. strawberries ...)
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- 76. DELIGHTFUL DESSERT
- Dissolve jello in water. Add juice. ... mixture over top. Refrigerate overnight.
Ingredients: 8 (cake .. cream .. jello .. juice ...)
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- 77. LIME DESSERT
- Mix butter and crumbs; put in bottom of pan for crust. Add juice and sugar to lime mixture and chill. When thickened some, add whipped Pet milk. Fold ...
Ingredients: 7 (crumbs .. jello .. juice .. sugar ...)
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- 78. ORANGE CAKE DESSERT
- Bake cake in 9 ... pan. When cooled, mix Jello in boiling water and ... Whip. Spread over cake. Refrigerate.
Ingredients: 7 (boxes .. milk .. soda .. whip ...)
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- 79. RHUBARB AND RASPBERRY ANGEL DESSERT
- Put torn pieces of ... pan. Combine rhubarb, sugar, lemon juice in medium pan. ... heat until soft; add Jello, stir until dissolved. ... squares. Garnish with Cool Whip.
Ingredients: 6 (jello .. juice .. pieces .. sugar .. whip ...)
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- 80. SUMMER DESSERT REFRIGERATOR CAKE
- Dissolve Jello in 3/4 cup boiling ... in refrigerator and served chilled.
Ingredients: 5 (jello .. milk ...)
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