- 71. LEMON ICE BOX PIE
- Mix together slowly with mixer then pour in a graham cracker crust.
Ingredients: 3 (lemon .. milk .. whip)
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- 72. LEMON ICE BOX PIE
- Combine all of the above, using 1/2 of Cool Whip in pie and the other 1/2 on top of pie.
Ingredients: 4 (milk .. whip ...)
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- 73. LEMON ICE BOX PIE
- Fold together, pour in graham cracker crust. Chill over night or for 3 to 4 hours.
Ingredients: 4 (juice .. lemonade .. milk .. whip)
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- 74. ROBBIE'S LEMON ICE BOX PIE
- Mix all ingredients, pour into graham cracker pie crust and chill.
Ingredients: 3 (juice .. milk .. yolk)
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- 75. LEMON ICE BOX PIE
- Combine all of the above using 1/2 of Cool Whip in pie and the other 1/2 on top of pie. Sprinkle with graham cracker crumbs.
Ingredients: 4 (milk ...)
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- 76. LEMON ICE BOX PIE
- Mix all ingredients together and pour into crust. Chill.
Ingredients: 5 (crust .. lemons .. vanilla .. yolks ...)
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- 77. MISS JANIE BELL'S LEMON ICE BOX PIE
- Separate 3 eggs. Mix ... Gradually add 1/4 cup lemon juice. Taste and add ... refrigerate until ready to serve.
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- 78. LEMON ICE BOX PIE
- Combine ingredients into mixing bowl and stir until mixture thickens. Pour filling into crust. Bake at 325 degrees about 15 minutes. Cool in ...
Ingredients: 4 (crust ...)
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- 79. LEMON ICE BOX PIE
- Beat topping, lemonade and condensed milk with electric mixer. Pour into pie shell and chill for 1 hour before serving.
Ingredients: 4 (crust .. milk .. whip ...)
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- 80. LEMON ICE BOX PIE
- Stir together and chill for 30 minutes and ready to eat.
Ingredients: 4 (crust .. lemons .. milk .. whip)
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