- 71. 5 FLAVOR POUND CAKE
- Cream butter, shortening and ... and pour over hot cake.
Ingredients: 15 (flour .. milk .. sugar ...)
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- 72. GLAZED 5-FLAVOR POUND CAKE
- Cream butter and shortening ... greased and floured tube cake pan. Bake 90 minutes ... aside to use as directed.
Ingredients: 11 (aside .. crisco .. flour .. milk .. sugar ...)
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- 73. 7-UP POUND CAKE
- Cream butter and Crisco ... eggs, beat well. Add cake flour, and 7-UP, then ... 350 degrees for 1 hour.
Ingredients: 8 (7-up .. crisco .. eggs .. flour .. sugar ...)
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- 74. MELT-IN-YOUR-MOUTH EGG NOG POUND CAKE
- Cream butter and shortening ... ingredients and pour over cake while it is still warm. This is an extra moist cake.
Ingredients: 10 (cake .. eggs .. flavorings .. flour .. milk .. sugar ...)
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- 75. BUTTERMILK POUND CAKE
- Let butter set in ... sugar dissolves. Pour over cake while hot.
Ingredients: 11 (buttermilk .. eggs .. flavor .. flour .. salt .. sugar ...)
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- 76. PINEAPPLE - NUT POUND CAKE
- Heat oven to 350 ... flour 12 cup Bundt cake pan. Mix coconut, nuts and butter; ... touched in center, 45-50 minutes.
Ingredients: 7 (eggs .. nuts .. oil .. pineapple ...)
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- 77. BUTTERMILK POUND CAKE
- Cream sugar and butter. ... greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.
Ingredients: 10 (buttermilk .. eggs .. extract .. flour .. soda ...)
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- 78. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... Melt and pour over cake while in pan. Let ... water, it continues to sing.
Ingredients: 11 (almond .. eggs .. flour .. milk .. oil .. sugar ...)
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- 79. FIVE FLAVORED POUND CAKE
- Cream butter, sugar and ... at 350 degrees until cake is done). About 1 ... teaspoon of the five flavors.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 80. SIX-FLAVOR POUND CAKE
- Cream butter and Crisco. ... Pour over hot, baked cake. Remove cake from pan 2 to 3 minutes after removing from oven.
Ingredients: 14 (crisco .. eggs .. extract .. flour .. milk .. salt ...)
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