- 71. MARINADE FOR GRILLED CHICKEN
- Salt and pepper chicken. Combine all other ... hours. Great on the grill.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 72. FANCY GRILLED CHICKEN
- Marinade chicken 4 to 5 hours in sauce made of the following: After 4 to 5 hours, remove chicken from marinade and grill.
Ingredients: 7 (juice .. oil .. oregano .. salt .. sauce ...)
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- 73. MARINADE FOR GRILLED CHICKEN
- Marinate chicken several hours. Grill.
Ingredients: 6 (juice .. oil .. salt .. sauce .. tarragon ...)
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- 74. GRILLED CHICKEN STRIPS
- Marinate chicken (deboned and cut in strips) for 2 to 4 hours. Skewer accordion style. Grill about 15 minutes on low.
Ingredients: 9 (herbs .. juice .. oil .. sauce ...)
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- 75. GRILLED CHICKEN
- Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more in refrigerator. Grill over charcoal fire, basting ... sauce makes 3 1/2 cups.
Ingredients: 9 (cloves .. juice .. mustard .. oil .. parsley .. sauce ...)
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- 76. TEXAS GRILLED CHICKEN
- Combine all ingredients except chicken. Cover chicken with ... 2 hours. Arrange on grill 8 inches from coals. ... can be inserted with ease.
Ingredients: 10 (catsup .. juice .. oil .. salt .. sauce .. vinegar ...)
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- 77. GREAT GRILLED CHICKEN!!!
- Combine all ingredients. Whisk to emulsify. Marinate chicken 1-3 hours before grilling.
Ingredients: 8 (juice .. lemon .. mustard .. oil .. vinegar ...)
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- 78. GRILLED CHICKEN
- Combine all marinade ingredients. Pour over chicken and marinate 3 hours, turning occasionally. Charcoal grill 45 to 60 minutes, ... has absorbed butter, add lemon juice. Before serving, add orange juice and rind.
Ingredients: 13 (juice .. oil .. salt .. sugar .. tarragon ...)
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- 79. GRILLED CUMIN CHICKEN
- Place chicken in large shallow dish; pour lemon juice over chicken. Cover ... skin side up on grill; cook over medium-hot ... turning once. Yield: 8 servings.
Ingredients: 8 (lemons .. oil .. salt ...)
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- 80. GRILLED TERIYAKI CHICKEN
- Combine first 11 ingredients ... container; mix well. Add chicken; cover and chill ... and discard bay leaves. Grill chicken, covered, over hot ... Yield: 4 to 8 servings.
Ingredients: 14 (endive .. garni .. juice .. leaves .. onion .. peppercorns ...)
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