- 71. CHICKEN BREAST DIANE
- Place chicken breast halves between sheets of ... and freeze for later use.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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- 72. CHICKEN BREAST SUPREME
- (Up to 1 week ... of serving.) Coat the chicken with flour, salt and ... half 'n' half, sherry, lemon peel and lemon juice. ... thickened. Place the chicken breasts in a large oblong ... almost thawed but still cold.]
Ingredients: 14 (cornstarch .. flour .. juice .. paprika .. parsley ...)
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- 73. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets of ... This is an easy dish!
Ingredients: 12 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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- 74. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets of ... sauce over chicken. Serve immediately.
Ingredients: 10 (broth .. halves .. lemon .. mustard .. oil .. onions ...)
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- 75. CHICKEN BREASTS IN FILO
- Combine the first six ... tablespoon mixture on each chicken breast. W rap each ... with the ends folded under.
Ingredients: 8 (breasts .. dough .. garlic .. lemon .. mayonnaise ...)
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- 76. CHICKEN BREASTS MILANESE
- Pound chicken breasts to 1/4 inch thickness. ... skillet, combine wine and lemon juice over medium heat. ... if desired. Makes 4 servings.
Ingredients: 7 (breasts .. crumbs .. juice .. oil ...)
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- 77. CHICKEN BREASTS WITH CHAMPAGNE
- Flatten the chicken breasts slightly with the side ... Rub the breasts with lemon juice, salt and white ... and garnish with chopped parsley.
Ingredients: 10 (cream .. juice .. parsley .. salt .. scallions ...)
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- 78. CHICKEN BREASTS WITH SOUR CREAM
- Salt chicken breasts and let stand while ... oven or until thoroughly done.
Ingredients: 10 (breasts .. cream .. crumbs .. juice .. salt .. sauce ...)
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- 79. MARINATED CHICKEN BREASTS
- Put the chicken breasts in a shallow bowl. ... vinegar, and lime and lemon juices. Blend well. Whisk ... per side or until done.
Ingredients: 10 (half .. lemon .. lime .. mustard .. oil .. salt ...)
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- 80. SAN FRANCISCO CHICKEN BREASTS
- Preheat oven to 350 degrees. Split each breast and pepper well. Blend ... Dip each piece of chicken into the butter, then ... mixture on top. Slice lemons and lay on top ... Bake 1 hour, basting twice.
Ingredients: 10 (garlic .. lemons .. paprika .. parsley ...)
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