- 71. TARTAR SAUCE
- Mix all these ingredients together and chill.
Ingredients: 9 (capers .. eggs .. garlic .. juice .. mayonnaise ...)
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- 72. TARTAR SAUCE
- Whip mayonnaise lightly and ... mashed potatoes for a sauce that is less rich and oily.
Ingredients: 8 (capers .. juice .. mayonnaise .. mustard .. onion ...)
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- 73. ASPARAGUS WITH CURRY SAUCE
- Drain asparagus very thoroughly. ... blot any moisture. Spread sauce down center of asparagus and top with capers. Serves 4.
Ingredients: 7 (juice ...)
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- 74. CATFISH CAPERS
- Mix all ingredients together and pour over catfish. Spoon sauce over fish several times during baking. Bake at 350 degrees, 20 to 25 minutes.
Ingredients: 13 (capers .. catsup .. cloves .. leaves .. lemon .. oil ...)
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- 75. VEAL SCALOPPINE IN LEMON SAUCE
- Place scaloppine between 2 ... and add a little lemon juice and butter to ... the garlic, parsley and capers. Taste to adjust the sauce for seasoning and spoon over the scaloppine. Yield: 4-6 servings.
Ingredients: 8 (capers .. flour .. lemons .. oil .. parsley ...)
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- 76. FETTUCINI WITH CHICKEN AND CAPER SAUCE
- In saucepot, prepare pasta, ... warm. Grate peel from lemon. Reserve from garnish. ... stirring 3-5 minutes until sauce is smooth and slightly thickened. Stir in chicken, capers and salt. Heat thoroughly. ... with reserved grated lemon peel.
Ingredients: 8 (breasts .. capers .. fettucini .. half .. lemons ...)
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- 77. POTATOES WITH LEMON SAUCE
- Cover potatoes with water, ... Reduce heat. Stir in lemon juice, caper juice, capers and parsley, ... mixture is heated. Pour sauce over potatoes.
Ingredients: 10 (capers .. cheese .. juice .. onion .. parsley .. salt ...)
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- 78. MEAT BALLS IN CAPER SAUCE
- Melt 2 tablespoons of ... 5 minutes. Add the lemon juice and capers and stir well. Place ... platter and pour the sauce over them.
Ingredients: 19 (bread .. celery .. cream .. eggs .. fillets .. flour ...)
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- 79. PIKE FILLETS IN SIMPLE CAPER SAUCE
- Preheat oven to 150 ... melted, cook almonds and capers 1 minute over medium heat. Stir in parsley and lemon juice; correct seasoning. Continue cooking 1 minute. Pour sauce over fish and serve with vegetables.
Ingredients: 9 (almonds .. capers .. fillets .. flour .. lemon ...)
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- 80. TARTAR SAUCE
- In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed container. This ...
Ingredients: 9 (juice .. mayonnaise .. mustard .. onion ...)
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