- 71. LEMON SUPREME CAKE
- Combine cake mix, apricot nectar, oil ... sugar and mix with lemon juice. Pour over cake while warm to make glaze.
Ingredients: 7 (eggs .. nectar .. oil .. sugar ...)
|
- 72. LEMON-FILLED CAKE
- Prepare cake mix according to package ... stir 1 minute; remove from heat. Stir in butter and lemon peel until butter is ... vanilla frosting. Yield 1 cake.
Ingredients: 10 (cornstarch .. juice .. rind .. salt .. sugar ...)
|
- 73. LITE LEMON BOX POUND CAKE
- Place sugar and butter ... minute. Separate egg yolks from whites. Place all whites ... one minute. Then add cake mix. Continue to beat ... 15 minutes. Serve with lemon sauce.
Ingredients: 7 (eggs .. flavor .. milk .. sugar ...)
|
- 74. PIONEER BOULANGERIE LEMON CAKE
- Combine yellow cake and lemon pudding mixes with eggs, ... when lightly touched. Remove from oven. While warm, pierce ... over cake while still warm.
Ingredients: 10 (eggs .. juice .. oil .. sugar ...)
|
- 75. SURPRISE LEMON CAKE
- Combine contents of cake mix with apricot nectar, ... for 45 minutes. Remove from pan immediately and spoon ... mix sugar thoroughly with lemon and lime juice.
Ingredients: 7 (eggs .. juice .. nectar .. oil .. sugar ...)
|
- 76. TRIPLE LEMON CHEESE CAKE
- Heat oven to 350 degrees. Beat cake mix, butter and egg ... 3/4 cup sugar and lemon peel until smooth. Spread ... cream, cover, refrigerate 8 hours.
Ingredients: 10 (cheese .. cream .. egg .. eggs .. sugar ...)
|
- 77. DELECTABLE LEMON CAKE
- Prepare lemon cake mix according to package ... of cake. Refrigerate until served.
Ingredients: 3 (whip ...)
|
- 78. EASY LEMON CAKE
- Grease and flour a ... pan 10 minutes; remove from pan, and invert onto cake platter. Combine sugar and lemon juice; drizzle over warm ... 1 (10 inch) bundt cake.
Ingredients: 12 (cream .. eggs .. extract .. juice .. oil .. pecans ...)
|
- 79. FRESH LEMON CAKE BARS
- Cut lemon in chunks, removing the ... mixed. In bowl combine cake mix and lemon mixture. ... frost with powdered sugar frosting.
Ingredients: 6 (egg .. lemon ...)
|
- 80. LEMON - FROSTED ANGEL CAKE
- Cut cake horizontally into 4 layers ... whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Ingredients: 5 (cake .. yogurt ...)
|
