- 71. RUM BUTTER SAUCE
- Cream butter; beat sugar in by degrees with rind and juice. Add rum to flavor well. Serve with rice, fruit, pudding, etc.
Ingredients: 4 (juice .. rum .. sguar ...)
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- 72. GARLIC BUTTER SAUCE
- Melt butter over low heat. Add lemon juice and garlic. Stir well. Baste over grilled fish steaks or filets (generously).
Ingredients: 3 (juice ...)
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- 73. ASPARAGUS WITH ALMOND BUTTER SAUCE
- Cook slivered almonds in 1/4 cup butter until golden brown, stirring ... and add salt and lemon juice. Pour over vegetables. Serves 6.
Ingredients: 5 (almonds .. juice .. salt .. spears ...)
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- 74. HARD SAUCE OR BRANDY BUTTER
- Or grated rind and juice 1-2 large oranges. Cream butter and sugar until soft and light. Add lemon juice and brandy gradually. ... Christmas pudding and mince pies.
Ingredients: 4 (brandy .. juice .. sugar ...)
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- 75. BUTTER CREAM SAUCE
- Melt butter over low to medium ... off heat and add lemon juice, salt and paprika. ... such as broccoli or asparagus.
Ingredients: 5 (cream .. juice .. paprika .. salt ...)
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- 76. HOT BUTTERED BLUEBERRY SAUCE
- Measure blueberries and have ... and salt. Add the lemon juice and water. Stir ... minutes. Stir in berries, butter and amaretto. Serve warm or cooled.
Ingredients: 8 (amaretto .. cornstarch .. juice .. salt .. sugar ...)
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- 77. BUTTER SAUCED ASPARAGUS
- Put asparagus into a ... just tender. Meanwhile, heat butter in a small saucepan. ... 5 minutes. Stir in lemon juice. Pour over asparagus and serve at once. Serves 6.
Ingredients: 5 (asparagus .. juice ...)
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- 78. DILLY BUTTER GARLIC SAUCE
- In saucepan cook garlic in 1 tablespoon of the butter until golden. Add remaining ... is melted. Stir in lemon juice. Use to baste shrimp or meat. Makes 3 1/2 cups.
Ingredients: 4 (juice ...)
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- 79. WHITE BUTTER SAUCE
- 1. In medium saucepan ... Lower heat and whisk butter into mixture, 2 tablespoons ... serve over fish or chicken.
Ingredients: 8 (cream .. leaves .. lemon .. salt ...)
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- 80. DRAWN BUTTER SAUCE
- Melt butter in double boiler. Stir ... before serving, stir in lemon juice. For extra color ... with broiled or baked fish.
Ingredients: 8 (flour .. juice .. paprika .. parsley .. salt ...)
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