- 71. MEGAN'S PUNCH
- Mix Kool Aid and sugar with water ... ingredients and spoon in sherbet.
Ingredients: 6 (ale .. juice .. sugar ...)
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- 72. PARTY PUNCH
- Mix lemon and orange juice according ... add to juices. Add Kool-Aid for color. At serving time, add 7-Up.
Ingredients: 7 (7-up .. color .. juice .. sugar ...)
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- 73. PATIO PUNCH
- Combine Kool Aids, sugar, water and frozen juices; chill until serving time. Pour over ice. Add ginger ale and sherbet. 4 quarts punch.
Ingredients: 9 (aid .. ale .. cubes .. juice .. sherbet .. sugar ...)
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- 74. PUNCH FOR 50
- Dissolve Kool-Aid in 5 cups water. ... Kool-Aid determines color of punch.
Ingredients: 6 (juice ...)
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- 75. PUNCH
- Mix kool-aid, water, sugar and juice. Cool. Add ginger ale and sherbet when ready to serve.
Ingredients: 6 (ale .. juice .. kool-aid .. sherbet .. sugar ...)
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- 76. QUICK INEXPENSIVE PUNCH
- Dissolve sugar in boiling water. Let cool. Mix other ingredients. Chill and serve. Serves 40.
Ingredients: 7 (juice .. kool-aid .. strawberries .. sugar ...)
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- 77. RUSSIAN TEA
- Mix well; then when you want a cup, heat water, add 2 teaspoons to a cup or more if you want it stronger.
Ingredients: 6 (cinnamon .. cloves .. kool-aid .. sugar .. tea ...)
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- 78. SPARKLING JEWEL COCKTAIL
- Make ice cubes of Kool-Aid (made with up to ... and pour 7-Up over top.
Ingredients: 2 (flavors ...)
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- 79. STRAWBERRY PUNCH
- Mix and add water to make 2 gallons. (Serves 64.)
Ingredients: 6 (juice .. kool-aid .. sugar ...)
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- 80. THERESA'S SPICED TEA
- Mix ingredients well and store in airtight container. To serve mix with hot water, using mix to taste. This mix is better after storage so that ...
Ingredients: 6 (cinnamon .. cloves .. kool-aid .. tea ...)
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