- 71. HERBED LAMB ROAST
- 24 hours before cooking, marinate lamb in refrigerator. To cook, ... stand 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
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- 72. LAMB WITH ARTICHOKES AND LEMON
- "This dish was so good, it made a lamb fan out of my husband." Sprinkle lamb ... and keep warm. Add garlic to pan and saute ... and serve immediately. 6 servings.
Ingredients: 10 (cubes .. juice .. oregano ...)
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- 73. ROAST LAMB WITH HERBS
- or 2 teaspoons salt and 2 garlic cloves, sliced and stuck ... places. Rub spices in lamb. Put lamb in ... water in the bottom of the pan. Roast at ... Baste meat occasionally during cooking.
Ingredients: 8 (leg .. parsley .. rosemary .. salt .. tarragon ...)
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- 74. SWEDISH LEG OF LAMB
- Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush ... 1/2 hours, according to size),.
Ingredients: 7 (garlic .. mustard .. oil .. roast .. sauce .. thyme ...)
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- 75. FRENCH - STYLE ROAST LAMB
- Using an ice pick, ... over top and sides of lamb. Cut one clove garlic into slivers. Insert garlic, ... Makes 4 to 6 servings.
Ingredients: 9 (garlic .. honey .. lamb .. leaves .. mustard .. oil ...)
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- 76. HERBED ROAST LAMB
- Preheat oven to 300 degrees. Cut small slits in lamb with sharp knife. Combine ... with small cooked red potatoes.
Ingredients: 11 (cloves .. lamb .. marjoram .. oil .. sage .. salt ...)
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- 77. LAMB WITH HERB-DIJON SAUCE
- Spread lamb with mustard mixture. Cover ... during last 15 minutes of cooking. Serve with warm hard rolls and salad.
Ingredients: 10 (mustard .. oil ...)
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- 78. LEG OF LAMB
- Pour vinegar over leg of lamb. Score meat and insert 1 clove of slivered garlic. Saute clove of ... pound. Serve with mint jelly.
Ingredients: 10 (garlic .. lamb .. leaves .. mustard .. rosemary ...)
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- 79. MARINATED BUTTERFLY LAMB
- Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Ingredients: 8 (corns .. juice .. oil .. rosemary ...)
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- 80. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, pine nuts, oil, garlic, salt and pepper in small bowl. Place lamb, fat side down, ... can be done ahead of time and refrigerated up ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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