- 71. ROAST LEG OF LAMB
- Rub a leg of lamb with a clove of ... rosemary. Strain gravy before serving.
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- 72. GRILLED LEG OF LAMB
- Cook in covered kettle for 2 hours after adding ingredients. Remove from water and place on readied grill. Cook until done. Add barbeque sauce and ...
Ingredients: 5 (flakes .. lamb .. salt .. sauce ...)
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- 73. ROAST LEG OF LAMB
- Wash and pat dry whole leg of lamb or either shank end ... Thermometer should not touch bone.
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- 74. MARINADE FOR LEG OF LAMB OR LAMB CHOPS
- This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all of ... the same way and grill.
Ingredients: 10 (garlic .. juice .. marjoram .. oil .. parsley .. salt ...)
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- 75. BUTTERFLIED LEG OF LAMB
- Thicker parts cook more crispy and thinner parts more pink. On hot charcoal: 20 minutes for first side and 15 minutes for second side. Garnish with ...
Ingredients: 6 (basil .. garlic .. half .. paprika .. rosemary ...)
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- 76. MARINATED BUTTERFLIED LEG OF LAMB
- Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot ...
Ingredients: 10 (lemon .. paprika .. salt .. seeds .. turmeric .. yogurt ...)
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- 77. ROASTED LEG OF LAMB
- Pierce about every 2 inches with point of knife, inserted with slice of garlic. Salt leg of lamb and add freshly ground ... mint sauce or mint jelly.
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- 78. BUTTERFLIED LEG OF LAMB
- Remove excess fat and ... Rub generously with juice of fresh lemon on both ... for 20 minutes a pound.
Ingredients: 6 (garlic .. lamb .. lemon .. mint .. oil ...)
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- 79. BUTTERFLY LEG OF LAMB
- Marinate early in the day. Grill on medium-hot coals for 30 minutes turning frequently and basting often. Cover with foil and allow to rest for 10 ...
Ingredients: 9 (garlic .. juice .. lamb .. mustard .. oil .. salt ...)
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- 80. MINTY LEG OF LAMB
- Use your choice size of leg of lamb. Brush entire roast ... to 35 minutes per pound.
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