- 71. PLAZA III STEAK SOUP
- Make a rouex: Melt ... add all the water, vegetables and beef. (If using ... longer. Yields about 1 gallon.
Ingredients: 13 (celery .. cubes .. flour .. juice .. onion .. roast ...)
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- 72. TENNESSEE SOUP
- Dice and cook potatoes ... rice, barley or any leftovers you choose. Simmer 1/2 hour.
Ingredients: 5 (juice .. onion .. potatoes .. vegetables ...)
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- 73. YELLOW PEA AND SPINACH SOUP
- Saute onion and garlic in olive oil in large pot, covered. Add yellow split peas, chicken broth and water. Bring to a boil, then lower heat and ...
Ingredients: 9 (garlic .. oil .. onion .. spinach ...)
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- 74. LEFTOVER THANKSGIVING TURKEY PIE
- To make the batter ... package of frozen mixed vegetables. Add 2 cups of diced turkey, can of soup, can of corn, ... degrees for about 30 minutes.
Ingredients: 10 (corn .. flour .. milk .. peas .. soup .. sticks ...)
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- 75. TURKEY SOUP
- After Thanksgiving dinner (while ... hour. Serve hot with leftover biscuits, etc.
Ingredients: 7 (barley .. celery .. rice .. vegetables ...)
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- 76. LEFTOVER TURKEY OR CHICKEN
- Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until ...
Ingredients: 10 (tomatoes .. turkey .. vegetables ...)
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- 77. QUICK CHICKEN OR TURKEY VEG - SOUP
- Cook for about 2 minutes or until tender. Add: 1 can water 1 c. chicken or turkey May add cooked noodles or rice. Ready in about 20 minutes. 2 ...
Ingredients: 4 (celery .. onion .. vegetables ...)
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- 78. VEGETABLE BEEF SOUP
- Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat ...
Ingredients: 17 (cube .. leaf .. salt .. sauce .. tomatoes ...)
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- 79. BEEF AND VEGETABLE SOUP
- Brown ground beef and ... 5 minutes. Add mixed vegetables. Simmer until almost ... butter. Serve with hot bread.
Ingredients: 10 (beef .. cabbage .. corn .. onion .. tomatoes .. vegetables ...)
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- 80. LEFTOVER TURKEY SOUP
- Break up carcass and ... to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
Ingredients: 7 (also .. carrots .. celery .. meat .. refrigerator ...)
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