|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
71 - 80 of 1,000 for lasagna without meat
Boil lasagna in pot with ... Top with the meat sauce and cheeses. ... foil and bake until top is slightly browned. But be careful not to burn the lasagna.
Brown sausage and ... part of the meat filling on the ... Brush top of lasagna with milk, then ... minutes or until browned. Slice as for a pie. Serves 6 to 8.
Mix Ricotta with ... and pepper. Boil lasagna in 6 quarts ... of casserole with meat sauce. Then alternate ... sauce. Bake in moderate oven about 15 minutes.
In large pot ... olive oil. Add lasagna and cook until ... baking dish, layer meat sauce, grated cheese, ... Bake at 350 degrees for about 1 hour (covered).
Cook noodles in ... mozzarella cheese, tomato meat sauce, and grated ... be substituted for lasagna, cottage cheese ... simmer, uncovered, for 1 1/2 hours.
Cook ground meat with onions and ... the same. Top the lasagna with a layer of noodles, sauce, Mozzarella cheese, butter and seasonings. Cook for 1 hour.
Fry 6 slices ... day before making lasagna dish. Make a ... layer as follows: Meat sauce, lasagna, meat ... Italian dressing. Serves 8 (1 large portion each).
Brown ground meat with chopped onion, ... mix first in lasagna pan, then uncooked ... Test with knife to make sure noodles are done. A spicy lasagna dish!
Mix egg into ricotta cheese. Brown chop meat (approximately 20 to ... In a large lasagna pan layer as ... sauce. Cook approximately 1/2 hour at 350 degrees.
In a large saucepan, cook lasagna in boiling water ... heat. Break up meat. Stir fry ... cook about 5 minutes or until heated through. Makes 4 servings.
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