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Results 71 - 80 of 88 for lard biscuits.

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71. BUTTERMILK BISCUITS
Stir soda in buttermilk. ... with flour, work in lard. Pour in buttermilk, ... in hot oven 450 degrees.
Ingredients: 6  (buttermilk .. flour .. lard .. salt .. soda ...)
72. EVER READY BISCUIT MIX
Mix crumbs with hands and store in tight container. When ready to use add a little water. Place on baking sheet and bake 10-15 minutes in 450 degree ...
Ingredients: 4  (flour .. lard .. salt ...)
73. SOUR DOUGH BISCUITS
Sift dry ingredients together then cut in lard. Add starter and ... 20 minutes at 425 degrees.
Ingredients: 6  ("starter" .. flour .. lard .. salt .. soda ...)
74. BUTTERMILK BISCUITS
Pat this to the thickness you want. Cut. Bake at 350 degrees till golden brown.
Ingredients: 8  (buttermilk .. egg .. salt .. soda .. sugar ...)
75. BERTHA'S BAKING POWDER BISCUITS
Mix all ingredients and pat out to 3/4" thick on floured surface. Cut in 6" circles and bake on greased cookie sheet at 375 degrees for 20 to 25 ...
Ingredients: 5  (flour .. lard .. milk .. salt ...)
76. SOUTHERN BEATEN BISCUITS
Mix very stiff with sweet milk, using only half of the flour. Beat until it softens and blisters, adding other half of flour gradually. Roll about ...
Ingredients: 4  (flour .. lard .. milk .. salt)
77. MAMA TASSIES BISCUITS
Mix flour and sugar. Work in shortening until crumbly. Add yeast cake mixture to buttermilk. Then add dry ingredients. Roll out thick, cut out, let ...
Ingredients: 4  (buttermilk .. flour .. lard .. sugar)
78. BEST BAKING POWDER BISCUITS
Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 minutes.
Ingredients: 6  (buttermilk .. flour .. lard .. salt .. soda ...)
79. KENTUCKY BEATIN' BISCUITS
Put 2 teaspoons water ... cup, then add enough lard to make 1/2 cup. ... degrees. Bake about 14 minutes.
Ingredients: 5  (salt .. sugar .. with ...)
80. BEST BISCUITS
Sift dry ingredients together. Blend in shortening, add milk all at once and beat hard. Turn out on floured bread board and knead at least 10 times. ...
Ingredients: 7  (flour .. salt .. sugar .. tartar ...)
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