- 71. LAMB STEW KAPAMA
- Heat butter in large Dutch oven. Brown shank on all sides. Add ... done. Adjust salt to taste.
Ingredients: 11 (allspice .. beans .. cinnamon .. nutmeg .. off ...)
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- 72. LAMB STEW
- Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and braise ...
Ingredients: 7 (beans .. paprika .. sauce .. thirds .. tomatoes ...)
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- 73. LAMB & CABBAGE STEW
- Wipe meat. Cut in serving-size pieces. Wash cabbage, drain, turn upside down in salt water and let stand 1/2 hour. Rinse and cut into 6 or 8 pieces. ...
Ingredients: 7 (cabbage .. flour .. peppercorns .. salt ...)
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- 74. OSSO BUCCO (LAMB OR BEEF)
- Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 hours. ...
Ingredients: 12 (broth .. melt .. oil .. oregano .. shanks ...)
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- 75. LAMB-BARLEY SOUP
- A hearty, thick soup, ... In Dutch oven combine lamb ( bones cracked and excess fat removed) shanks, water, salt, bouquet ... chill, skim fat and reheat.
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- 76. ROAST LEG OF LAMB
- Wash and pat dry whole leg of lamb or either shank end (my preference) or ... Thermometer should not touch bone.
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