- 71. RIP'S HERBAL LAMB
- Debone and have butcher butterfly the lamb. Inside the lamb ... 2 hours or until done.
Ingredients: 5 (honey .. lamb .. rosemary .. sauce ...)
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- 72. ROLLED LAMB
- Mix mustard, soy sauce, ... Brush this on the lamb with a pastry brush. ... hours. Lamb will be pink.
Ingredients: 6 (mustard .. oil .. rosemary .. sauce ...)
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- 73. FRENCH STYLE LAMB ROAST
- Insert garlic and ginger slivers under lamb tissue. Crush second garlic ... steamed wild rice and chestnuts.
Ingredients: 10 (garlic .. honey .. mustard .. oil .. root .. rosemary ...)
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- 74. IRISH LAMB STEW
- Brown lamb in butter until no ... cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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- 75. LAMB PIE
- Lightly brown lamb in a large pan, ... and juices bubble (25-30 minutes).
Ingredients: 10 (flour .. lamb .. sauce ...)
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- 76. LEG OF LAMB BUTTERFLIED
- Combine all ingredients; pour over lamb and marinade 5-6 hours, ... on each side. Serves 8.
Ingredients: 6 (lamb .. rosemary .. sauce ...)
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- 77. MARINATED LEG OF LAMB
- Mix seasonings and spread on lamb. Marinate 4 to ... doneness. Great with almond rice.
Ingredients: 7 (garlic .. lamb .. mustard .. oil .. rosemary .. sauce ...)
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- 78. ROAST LAMB WITH HERBS
- Make a sauce by ... 1/2 inch slits in lamb and rub sauce thoroughly ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
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- 79. SAVORY LAMB SHANKS
- Dredge lamb in flour. Brown in ... 1 more hour. Serves 4.
Ingredients: 6 (broth .. flour .. sauce .. shanks .. vinegar ...)
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- 80. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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