- 71. GRILLED MINTED BUTTERFLIED LEG OF LAMB
- Cut slits across both sides of lamb and fill with mint. Rub with mustard, ... A family favorite every Easter.
Ingredients: 8 (mustard .. onion ...)
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- 72. MINTED LAMB JULIENNE WITH SOUR CREAM
- Cut the boneless leg of lamb into 1/2 x 2 ... and peel garlic, parsley, mint, and onion. Prepare ... to serve. Makes 3 servings.
Ingredients: 13 (cream .. flour .. lamb .. oil .. oregano .. salt ...)
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- 73. HERB - MARINATED LAMB
- Slash far edges of lamb steaks in several places ... to desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Ingredients: 11 (oil .. onion .. salt .. vinegar ...)
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- 74. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places ... to desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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- 75. PERSIAN STYLE LAMB WITH ALMONDS
- In a 10 inch ... in skillet, cook ground lamb and next 5 ingredients, ... almonds, lime juice and mint. Stir mixture to ... and garnish with tomato wedges.
Ingredients: 12 (almonds .. cube .. juice .. lamb .. leaves .. mint ...)
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- 76. ROAST LEG OF LAMB
- Preheat oven to 450 degrees. Place the meat on a rack in roasting pan and place fat side up. Mix all ingredients and spread over roast. Bake 15 ...
Ingredients: 5 (bouillon .. lamb ...)
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- 77. LEG OF LAMB
- Cut off all fat from a leg of lamb. Make slits in ... lamb in the above ingredients.
Ingredients: 7 (garlic .. juice .. mint .. oil .. onions .. oregano ...)
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- 78. MINT-FLAVORED GREEK MEATBALLS
- Mix all ingredients. Shape mixture into 1 inch balls. (For easy shaping, dip hands into cold water from time to time.) Place meatballs in ungreased ...
Ingredients: 11 (crumbs .. egg .. lamb .. leaves .. milk .. mint ...)
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- 79. MINT-FLAVORED MEATBALLS
- Mix all ingredients together. Shape into 1-inch balls. Place on an ungreased jelly roll pan. Bake uncovered at 350 degrees for 25 minutes. Serve with ...
Ingredients: 11 (crumbs .. egg .. lamb .. milk .. mint .. oregano ...)
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- 80. RAGOUT OF LAMB WITH MINT SAUCE
- Wipe meat with damp ... hot. (Serves 6.) Combine mint leaves, vinegar and sugar. ... mint flavor to be absorbed.
Ingredients: 13 (carrot .. flour .. leaf .. mutton .. onion .. salt ...)
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