- 71. BROILED LAMB CHOPS WITH HERBS
- 1. Heat the broiler. 2. Rub the lamb chops all over with ... wedges, if desired. Serves 4.
Ingredients: 6 (half .. oil ...)
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- 72. BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
- Wash and pat lamb chops dry, sprinkle with ... them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
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- 73. BROILED LAMB ROAST
- Marinate lamb in above mixture at ... always used my Weber broiler.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 74. BROILED LEG OF LAMB
- 1. Preheat broiler. 2. Rub lamb all over with oil ... the slices just before serving.
Ingredients: 6 (mustard .. rosemary ...)
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- 75. BROILED MARINATED LAMB
- Cover the lamb and marinate at least 4 hours. Put on grill and cook until done. Enjoy.
Ingredients: 8 (ground .. juice .. lbs. .. leaves .. onions .. salt ...)
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- 76. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, ... and pour over the lamb in a non-corrodible shallow ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
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- 77. BUTTERFLIED LEG OF LAMB
- Put lamb, fat side down, ... Time depends on desired doneness.
Ingredients: 10 (mustard .. oil .. onion .. oregano .. salt .. vinegar ...)
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- 78. BUTTERFLIED LEG OF LAMB
- Combine the wine, soy ... and mix well. Place lamb in a glass baking ... serve immediately. Makes 8 servings.
Ingredients: 6 (rosemary .. sauce ...)
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- 79. BUTTERFLIED LEG OF LAMB
- Mix marinade ingredients together and pour over the lamb. Marinate at least ... with the lamb. Serves 8-10.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 80. BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb ... minutes per side.) Serves 8.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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